Hot Honey Salmon

United States
2025/12/21 Edited to

... Read moreHot honey salmon is an impressive yet simple dish that brings together the perfect balance of sweet heat and savory flavors. To start, rub oil on the salmon fillets and season them generously with salt and pepper. The secret to this recipe lies in the glaze made from butter, lemon juice, soy sauce, and Mike's hot honey; if you don’t have hot honey, mixing honey with red pepper flakes works just as well to add that signature kick. To thicken the glaze, adding cornstarch diluted in a little water can help achieve a nice, sticky consistency that beautifully coats the salmon and vegetables. Toss Brussels sprouts in half of this glaze and roast them in the oven at 400°F for 15 minutes to caramelize and deepen their flavor. After the initial roasting, brush the remaining glaze onto the salmon and place it in the oven. Optionally, sprinkle some Parmesan cheese over the Brussels sprouts before returning both to the oven for an additional 5 minutes. This step adds an extra layer of richness and texture to the meal. Enjoy this dish as a wholesome dinner idea that combines protein and veggies with a vibrant, spicy-sweet glaze. This recipe is versatile, allowing users to make adjustments based on spice preferences and available ingredients, making it a go-to for anyone who loves quick, delicious, and fun food options at home.

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