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Emalee Shoop
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A finished plate of Hot Honey Salmon, glazed brussels sprouts, and white rice in a white bowl with a red rim, ready to be enjoyed.
Four raw salmon fillets are neatly arranged on a sheet of aluminum foil, prepared for seasoning and cooking.
A hand uses a red silicone brush to apply oil onto the raw salmon fillets, which are resting on aluminum foil.
Raw salmon fillets on aluminum foil are generously seasoned with salt and black pepper, preparing them for cooking.
A red silicone brush is in a dish containing a mixture of butter, lemon juice, soy sauce, and Mike's hot honey, forming the glaze.
A white liquid, a mixture of cornstarch and water, is being poured into the glaze mixture to thicken it.
Raw salmon fillets and brussels sprouts, some coated in glaze, are arranged on aluminum foil, ready for the oven.
Partially cooked salmon and brussels sprouts are on aluminum foil, with a red brush applying the remaining glaze to the salmon.
Cooked salmon and brussels sprouts on aluminum foil are topped with grated Parmesan cheese, ready for a final bake.
A finished plate of Hot Honey Salmon, Parmesan-dusted brussels sprouts, and white rice in a white bowl, ready to be served.
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Hot Honey Salmon

United States
2025/12/21 Edited to

... Read moreHot honey salmon is an impressive yet simple dish that brings together the perfect balance of sweet heat and savory flavors. To start, rub oil on the salmon fillets and season them generously with salt and pepper. The secret to this recipe lies in the glaze made from butter, lemon juice, soy sauce, and Mike's hot honey; if you don’t have hot honey, mixing honey with red pepper flakes works just as well to add that signature kick. To thicken the glaze, adding cornstarch diluted in a little water can help achieve a nice, sticky consistency that beautifully coats the salmon and vegetables. Toss Brussels sprouts in half of this glaze and roast them in the oven at 400°F for 15 minutes to caramelize and deepen their flavor. After the initial roasting, brush the remaining glaze onto the salmon and place it in the oven. Optionally, sprinkle some Parmesan cheese over the Brussels sprouts before returning both to the oven for an additional 5 minutes. This step adds an extra layer of richness and texture to the meal. Enjoy this dish as a wholesome dinner idea that combines protein and veggies with a vibrant, spicy-sweet glaze. This recipe is versatile, allowing users to make adjustments based on spice preferences and available ingredients, making it a go-to for anyone who loves quick, delicious, and fun food options at home.