Chicken Piccata

Delicious and easy chicken piccata is definitely a crowd pleaser. You can serve it with mashed potato or pasta that what I did…..

——Ingredients——

4 chicken breast (pounded thin)

1/2 tablespoon of salt (season both sides of the chicken with)

1/2 tablespoon of black pepper (season both sides of the chicken with)

1 cup flour

2 tablespoons olive oil

2 tablespoons butter

1 shallot (or small onion)

4 cloves of garlic

6 lemon slices

1/2 cup capers

6 tablespoons of butter

1 and 1/2 cups of chicken broth

The juice of 1 lemon

1/2 teaspoon of salt (or to taste)

1/2 teaspoon black pepper (or to taste)

Parsley for garnish

:

1. Pound the chicken breasts thin then season both sides of the chicken with salt and black pepper.

2. Lightly Dredge the chicken with flour

3. To a pan on high heat add olive oil and butter, then the chicken goes in

4. Cook the chicken for about 3 minutes per side and remove it from the pan

5. To that same pan add in the shallots and garlic and sauté for about a minute, then add in the lemon slices, capers, the 6 tablespoons of butter, chicken broth and lemon juice.

6. Season the sauce with salt and black pepper, return the chicken back into the pan and simmer for about 5 minutes until the sauce thickens up. Garnish it with some parsley and enjoy.

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