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Sourdough recipe testing 🫶

Scrapped my usual recipe, went out on a whim and threw some dough together and WOW it came together beautifullyyyy. I’ve truly never worked with such a beautiful dough before. I went for a larger than usual batch, slightly higher hydration and added some honey and it was perfect! One plain loaf and one roasted garlic & rosemary - YUM.

These were supposed to be gifts for my neighbors but I can’t not cut into one of them *for science* so I’m currently testing this recipe a second time and making two more loaves 😅

#sourdoughideas #sourdoughjourney #sourdoughlife #sourdoughbread #sourdough #homemaker #breadmaking #breadrecipe #sourdoughscoring Indiana

2024/4/26 Edited to

Sourdough bread has gained immense popularity among home bakers for its distinctive flavor and chewy texture. This simple yet fascinating art of sourdough baking involves cultivating wild yeast and bacteria, which in turn, ferments the dough and develops its unique taste. When testing a new sourdough recipe, consider varying factors like hydration levels, type of flour, and fermentation times to discover what works best for you. Higher hydration dough can lead to a more open crumb structure, which enhances the bread's texture and flavor. Additionally, using natural sweeteners like honey can add a subtle depth to your loaves. Experimenting with flavor enhancers such as roasted garlic and fresh herbs can elevate your baking game. Don’t forget to properly score your loaves before baking, as this allows the dough to expand and creates an appealing appearance. With these useful tips, you can explore the delightful world of sourdough baking and create wonderful gifts for friends and loved ones.

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