Juicy Steak with Creamy Garlic Sauce 🥩🧄
Ingredients:
- 4 beef steaks (sirloin or ribeye)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper to taste
For the Creamy Garlic Sauce:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup beef or chicken stock
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
1. Heat olive oil and butter in a skillet over medium-high heat. Season steaks with salt and pepper.
2. Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Remove steaks and set aside to rest.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
4. Lower the heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
5. Return the steaks to the skillet and spoon the sauce over them. Let them warm for 1-2 minutes.
6. Serve steaks topped with the creamy garlic sauce and garnish with fresh parsley.
Prep time: 10 min, Cooking time: 20 min, Servings: 4, Kcal: 520 per serving
Cooking juicy steak to perfection requires selecting the right cut of beef, such as ribeye or sirloin, known for their tenderness and flavor. Seasoning with salt and black pepper enhances the natural taste of the meat. Searing the steak at the right high temperature caramelizes the exterior, creating a flavorful crust while keeping the inside juicy. The creamy garlic sauce adds rich smoothness; using fresh garlic will elevate flavors. Heavy cream offers a luscious texture, while the optional beef or chicken stock infuses depth to the sauce. For those interested in variations, consider adding mushrooms or herbs like rosemary in the sauce for additional flavor dimensions. This dish pairs well with sides like mashed potatoes or steamed vegetables, making it a versatile choice for dinner parties or family meals. Utilize quality ingredients for the best results, and adjust seasoning to your preference. Remember to let the steak rest post-cooking for maximum juiciness when served. Prep time is just 10 minutes, while the cooking time takes about 20 minutes for a quick yet satisfying meal that's sure to please everyone at your table.
