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えむ｜家族がハマるラクうまごはん

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Easy to make with Renchin! Steamed egg

So that you can always look back

Save it 📲

If you want to make it in the comments section

I would be happy if you could let me know ✨

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Easy to make with Renchin!

Steamed egg

I thought chawanmushi was difficult, but

Just mix all the ingredients!

Sweetness of egg and gentle taste of soup 🥚

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Ingredients for 2 people

Egg: 1 piece

150 ml of water

・ White soup stock: 1 tablespoon

Ingredients

・ Crab bite: 1 bundle

· Shiitake: 1 piece

Mitsuba: Half bunch

Recommended ingredients

・ Things that are easy to cook and things that are cooked

· Steamed shrimp, enoki, edamame, ginkgo,

Chicken is lentin in advance and put it in after cooling

[How to make]

① Mix water, white soup stock and egg well

② Pour into a heat-resistant container

If you have a tea strainer, it will be smooth.

③ Wrap and make a hole with a toothpick

④ Heat at 500w for 2 minutes and 30 seconds.

It depends on the amount of ingredients, the size of the container and the type of range.

⑤ Steam with residual heat for about 1 minute and decorate with honey leaves to complete!

☆ point ☆

・ Ingredients that need to be heated should be cooked in advance

・ Try adding 20 to 30 seconds while watching the situation

(In my case, I added 30 seconds.)

- The

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

▷ Everyday cooking becomes easy and fun ♪

▷ Leading role side dish considering nutritional balance 🍴

▷ Changes continue today!

Follow me if you're interested

Feel free to comment or DM 💬

Thank you for watching until the end 💕

# easy # recipe

2/2 Edited to

茶碗蒸しは本来手間がかかる料理ですが、レンジを使えば手軽に作れて忙しい日にもぴったりです。私も最初は茶碗蒸しは難しいと思っていましたが、このレンチンレシピなら材料を全部混ぜて耐熱容器に入れラップをかけて加熱するだけ。簡単で失敗も少ないので何度もリピートしています。ポイントは具材の選び方。基本のかにかま、しいたけ、みつ葉のほかに、蒸し海老やえのき、枝豆、ぎんなんなどを入れることで彩りと食感がアップ。鶏肉を入れる場合は先にレンジで火を通して冷ましておくのがおすすめです。レンジ加熱は機種や容器の形状で微妙に時間調整が必要ですが、30秒ずつ追加しながら様子を見ると失敗しにくいです。また、滑らかに仕上げたい場合は混ぜた卵液を茶こしでこすと泡が取り除かれてよりなめらかになります。ラップの穴あけは加熱時の爆発防止に効果的なので忘れずに。余熱で蒸らすのも忘れずに行うとぷるぷるの食感が楽しめます。今回のレシピはいつでも見返せるようにスマホに保存しておくと便利です。アレンジしやすいので具材を変えたり出汁にひと工夫したりして自分好みの茶碗蒸しを見つけてみてください。家族や友人にも簡単で美味しいと好評なので、手軽に和食を楽しみたい方やレンジ料理初心者の方にもぜひ試してほしい一品です。

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