Simple chili recipe 🌶️🧄🧅
#chili #chiliideas #chilirecipe #chilirecipes #yum
Ingredients:
• 1 lb ground beef
• 1 green bell pepper, chopped
• 1 yellow onion, chopped
• 3–4 cloves garlic, minced
• 1 can Ro-Tel diced tomatoes with green chiles (10 oz)
• 1 can Hunt’s diced tomatoes (14.5 oz)
• 1 can Hunt’s tomato paste (6 oz)
• 1 can dark red kidney beans (15 oz), drained and rinsed
• 1 can Bush’s chili beans in spicy sauce (15 oz), not drained
• 1–2 cups beef broth (adjust for desired thickness)
In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain excess fat if needed.
Stir in chopped onion, bell pepper, and minced garlic. Cook 4–5 minutes until softened and fragrant.
Sprinkle in the Roasted Garlic & Onion, Gravel, Southwest Sand, and Dust seasonings. Stir and let them toast for 30 seconds to release their flavors.
Stir in Ro-Tel, diced tomatoes, tomato paste, and both cans of beans (drain only the kidney beans). Mix well.
Pour in about 1–2 cups of beef broth depending on how thick you want your chili. Stir to combine.
Bring to a boil, then reduce heat to low. Cover and simmer for 30–45 minutes, stirring occasionally. The longer it cooks, the richer it gets.
Taste and add more Cuso’s seasonings, salt, or broth as needed
Chili is a classic comfort food that is loved across many households for its rich, hearty flavor and versatility. This simple chili recipe combines the bold flavors of ground beef, a variety of beans, and a medley of tomatoes to create a satisfying dish perfect for any occasion. The use of Ro-Tel diced tomatoes with green chiles adds a subtle kick, while Hunt’s diced tomatoes and tomato paste provide a robust tomato base that thickens the chili beautifully. To enhance the depth of flavor, this recipe includes a unique blend of seasonings: Roasted Garlic & Onion, Gravel, Southwest Sand, and Dust seasonings—along with Cuso’s seasoning mix referenced in the directions. These spices toast quickly in the pot, releasing smoky and savory aromas that bring the chili to life. For those wanting a milder or spicier chili, adjusting these seasonings lets you customize the heat level easily. When cooking, browning the ground beef properly and draining excess fat is key to avoiding greasy chili and achieving a good texture. Adding chopped green bell pepper, yellow onion, and minced garlic after the beef softens the vegetables and infuses aromatic flavors. Including two types of chili beans—dark red kidney beans (drained) and Bush’s chili beans in spicy sauce (not drained)—introduces varying bean textures and a flavorful sauce component that enriches the stew. The recipe allows you to control the chili's consistency by varying the amount of beef broth added. Covering and simmering the chili for 30 to 45 minutes helps the flavors meld, deepen, and intensify, making leftovers even better the next day. For ideal serving, accompany the chili with toppings like shredded cheese, sour cream, chopped green onions, or jalapeños to add contrasting textures and cool or spicy notes. This recipe is perfect for family dinners, game days, or potlucks because it’s straightforward, satisfying, and easily doubled to feed a crowd. In summary, this delicious, award-winning chili recipe uses simple ingredients—from common grocery staples to specialty seasonings—to craft a meal that is both authentic and comforting. It’s an approachable guide for both beginner and experienced cooks who want a flavorful chili with a bit of heat and a rich, hearty finish.
