Giveaway pork filling recipe (this recipe does not add meat as a recipe to reduce the cost of making a sale)

🥦 raw materials:

500 grams of finely chopped sweet porn.

500 grams of coconut sugar

200 grams of ground peanuts (or as you like)

Oil for slightly stir-fried

200 grams of tiny sago

🍳 steps to do:

Stir the porn with oil, then add the sauté sugar until the sugar is melted, then stir with a relatively mild central fire until the sugar period is down. Then add the beans to stir, stir with the porn and sugar, stir for a moment, then scoop out the container, leave it to cool and rest the filling completely cold, then mold.

Bring sago pellets, wash one water to wash the dough from the water, soak the sago pellets, leave for 5 to 6 minutes, or until the sago pellets are puffed enough that the sago pellets are removed, then wrapped in the filling.

. Should not soak the sago too long, will cause the sago pellets to be unwrapped.

Steaming method

Set the water to boil, then adjust to medium fire, bring the banana leaf to the crate, apply oil to the banana leaf.

. Oil will help the candy not stick to banana leaves.

Then take the wrapped pastry and lay it on the banana leaf. Place it a little apart thence. Steamed with a central light for five to 6 minutes or watch until the sago pellets are bright. When the bright sago that turns off the light, lift down, rest. Unheat the dish, eat with garlic, jiao, cilantro, lettuce and chili peppers as finished.

# Sago with pork filling