Homemade Bread Recipe 🫶🫶
Ingredients
⭐️Proofing Yeast
2 ½ teaspoons active dry yeast
½ Tablespoon granulated sugar
2 cups warm water , at 105°F
⭐️Bread
¼ cup melted butter , plus 1 Tablespoon for brushing on top
¼ cup granulated sugar
½ cup evaporated milk
1 Tablespoon Kosher salt
6-7 cups bread flour , or all-purpose flour
1 Tablespoon shortening , or butter
Optional topping: Butter and Jam
‼️Proofing the Yeast‼️
In a small bowl, add the yeast and sugar. Pour the warm water over the yeast mixture and let it sit 5 to 10 minutes, or until nice and bubbly. If it doesn't foam, toss it and start over. The water was either too hot or the yeast was not fresh (check the expiration date to be sure it isn't old).
‼️Bread‼️
In the bowl of a stand mixer fitted with a paddle attachment, mix together the butter, sugar, evaporated milk, and salt on medium low.
Mix in the yeast mixture just until combined.
Swap out the paddle attachment for a dough hook. With the mixer on low, add 3 cups flour until combined. Add 1 cup flour at a time and stir until combined. After adding a total of 6 cups flour, add 1/2 cup flour at a time until the dough is no longer sticking to the sides. It’s ready when the dough is no longer sticky. You can knead by hand, if needed.
Cover the ball of dough and sides of the bowl with shortening. Cover the bowl with a warm towel. Set by a window and let rise 1 hour, or until doubled in size. When it has risen over the bowl, punch it down, and transfer to a floured surface.
Spray 2 9×5-inch bread pans with nonstick cooking spray.
Knead the dough 2 to 3 minutes. Cut into 2 equal pieces. Using a rolling pin, roll one piece into a rectangle. Starting at the shorter side, roll the dough up and tuck the ends under. Place into a bread pan. Repeat with the remaining piece.
Preheat oven to 375°F and place the rack in the middle of the oven.
Let the loaves rise about 30 minutes. When it looks like a good loaf of bread, place in the oven and bake 25 to 35 minutes, or until golden on top and cooked through. If the tops are browning too fast, tent the top with foil.
Remove from the pans to a cooling rack. Brush the tops with butter. Slice once slightly cooled. Enjoy with butter and jam, if desired. 🤍🤍🤍
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Baking homemade bread is a rewarding experience, and it's much easier than you might think. This recipe provides the perfect introduction to bread-making, complete with proofing yeast to ensure a light and fluffy loaf. To add a personal touch, consider experimenting with various ingredients such as herbs, cheeses, or nuts for unique flavors. For those with health considerations, you can substitute all-purpose flour with whole wheat or gluten-free options, adjusting the hydration levels accordingly. Additionally, if you're looking to make your bread more flavorful and nutritious, try incorporating seeds like chia or flaxseed into the dough. You may also choose to mix the dough the night before, allowing it to cold ferment in the refrigerator, resulting in improved texture and taste. Don't forget the beauty of homemade bread lies in its versatility. Enjoy it fresh from the oven with butter and jam, slice it for sandwiches, or use it for toast in the morning. The aroma of baking bread will fill your kitchen and warm your heart, making this recipe a delightful addition to your collection of easy recipes.
