Easy No Knead Bread Recipe
No mixer. No kneading. No stress. 🙌 This No Knead Bread has the crispiest golden crust and a soft, chewy center—just like artisan bakery bread, but made right at home!
What You Need:
✅ 3 cups all-purpose flour
✅ 2 teaspoons coarse sea salt
✅ ½ teaspoon active dry yeast (or instant yeast)
✅ 1 ½ cups warm water (about 110°F)
Instructions:
1️⃣ In a large bowl, mix flour, salt, and yeast. Stir in warm water until combined (dough will be sticky). Cover and let rise 3–4 hours at room temp, or refrigerate up to 15 hours.
2️⃣ Scoop dough onto a floured surface and shape into a ball. Place on parchment paper, lightly dust with flour, cover, and rest 30 minutes.
3️⃣ Place an empty Dutch oven (with lid) in the oven and preheat to 450°F.
4️⃣ Carefully lift the parchment with dough and place into the hot pot. Cover and bake 30 minutes.
5️⃣ Remove lid and bake another 15 minutes, until golden brown. Cool on a wire rack before slicing.
That crackly crust + soft interior = pure bread perfection 🤍✨
SAVE this recipe! Find the full recipe at Tastes Better From Scratch (link in bio!)
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I recently tried this no knead bread recipe and was amazed at how easy it was to make bread that tastes like it's from an artisan bakery. Without any kneading, the dough takes a little time to rise, but the hands-off process fits perfectly into a busy schedule. I mixed 3 cups of all-purpose flour with 2 teaspoons of coarse sea salt and half a teaspoon of active dry yeast, then added 1 ½ cups of warm water. The dough was sticky, exactly as the recipe said. The key to achieving that iconic crust was baking in a preheated Dutch oven at 450°F. I felt a bit nervous transferring the dough on parchment into the hot pot at first, but it was surprisingly easy and worth the crisp, golden result. After baking covered for 30 minutes and uncovered for 15 minutes, the bread had that much-loved crackly crust with a soft, chewy interior. What I appreciated most is how the recipe requires no fancy equipment or complicated steps. If you’re wary of breadmaking, this method is perfect for beginners. Plus, letting the dough rise overnight in the fridge made it even better for my schedule. For anyone intimidated by traditional breadmaking, try this no knead bread recipe. It transforms just a few ingredients into a perfect homemade loaf with minimal effort and maximum flavor. Truly, bread so easy it’s dangerous!
My downfall ❤️