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Noodles topped with minced pork.

Delicious. 🥰

6/19 Edited to

ก๋วยเตี๋ยวราดหน้าหมูสับถือเป็นเมนูที่หลายคนชื่นชอบเพราะรสชาติที่กลมกล่อมและความง่ายในการทำที่บ้าน ผมเองก็ชอบทำกินบ่อยๆ เพราะนอกจากจะอร่อยแล้วยังสามารถปรับเปลี่ยนวัตถุดิบได้ตามใจชอบ แถมยังเป็นอาหารที่กินง่ายและอิ่มท้องมากๆ จากประสบการณ์ส่วนตัว เวลาทำน้ำราดหน้า สิ่งสำคัญคือการเคี่ยวแป้งและน้ำซุปให้ข้นกำลังดี เพื่อให้ราดเส้นแล้วไม่เละ แต่อย่างไรก็ตามควรคนเบาๆ และใช้ไฟอ่อนจะช่วยให้น้ำราดเนียนสวย อีกอย่างคือการเลือกหมูสับที่มีไขมันเล็กน้อย จะช่วยเพิ่มความนุ่มและรสชาติให้กับจานนี้ นอกจากหมูสับ ผมเคยลองเพิ่มผักคะน้าและเห็ดฟางลงไปด้วย พบว่าเพิ่มความสดชื่นและมีรสสัมผัสที่ดีขึ้นมาก ข้าวสวยร้อนๆ หรือก๋วยเตี๋ยวเส้นใหญ่ก็เหมาะอย่างยิ่งสำหรับเมนูนี้ ความลงตัวของราดหน้าแบบนี้ทำให้รู้สึกเหมือนกินที่ร้านดังเลยทีเดียว แนะนำสำหรับเพื่อนๆ ที่อยากลองทำก๋วยเตี๋ยวราดหน้าหมูสับที่บ้าน เล่นกับรสชาติน้ำซุปและเครื่องเคียงอย่างพริกน้ำส้ม หรือซีอิ๊วดำเพื่อเพิ่มรสชาติและความหอม จะช่วยให้มื้ออาหารของคุณน่าจดจำและอร่อยแบบสุดๆ

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