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Cannoli Dip Recipe

Make the dip:

Combine 2 cups ricotta cheese, 1 cup mascarpone, 1 1/4 cups powdered sugar, 1 tsp vanilla extract. After those are whipped together, fold in 3/4 cup on mini chocolate chips.

Serve with broken waffle cone pieces, strawberries, vanilla wafers, and graham crackers.

Pro tip: squeeze out some of the liquid from the ricotta cheese using paper towels. Let it rest over a strainer to take out as much liquid as possible. You'll have a creamier texture.

I made this yesterday afternoon to go with my Italian Sunday dinner. It's a great no-bake dessert during these hot summer days while it's hotter than satan's underwear outside.

#cannoli #cannolidip

4 days agoEdited to

One of the great things about this cannoli dip recipe is how versatile it is. The combination of ricotta and mascarpone cheeses creates a rich, velvety texture that's perfect for dipping a variety of treats. If you want to add a little extra flair, consider mixing in a touch of cinnamon or a splash of orange zest to complement the vanilla extract. When preparing the ricotta cheese, the pro tip to squeeze out excess liquid is a game changer—it ensures your dip is thick and creamy, mimicking the texture of traditional cannoli filling. I also recommend chilling the dip for at least an hour before serving, which helps the flavors meld and intensifies the sweetness. For dipping options, the suggested broken waffle cone pieces, strawberries, vanilla wafers, and graham crackers provide a delightful mix of textures and flavors. Strawberries add a fresh, juicy contrast, while the waffle cones introduce a fun crunch reminiscent of eating actual cannoli shells. In past gatherings, I've found that serving this dip with a variety of dippables is a hit—try adding pretzel sticks, apple slices, or even biscotti for some crunch and a little salty contrast. This dip also works wonderfully as a spread on toasted baguette slices or as a filling for crepes, offering endless possibilities for enjoying this easy-to-make dessert. Lastly, because this dip is no-bake, it’s an ideal recipe for warm weather when using the oven isn’t desirable. It’s quick to whip up, crowd-pleasing, and captures the essence of traditional cannoli in a more convenient form. Give it a try at your next dinner party or summer picnic for a sweet treat that’s sure to impress.

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