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Kind, shrimp. 🦐

Southern cured food, homesickness. ✨🌴

ใจดี Shrimp

🐟🍋 Coconut Top Snapper Curry, Egg Ink - Stand One Menu! Sour, Sweet, Salty, Spicy, Complete Flavors, Southern Style, Fresh Fish, Every Word, Come Every Time Must Order

🦐🌱 Sauté Pisal Shrimp - Favorite Menu! Very Delicious Scented Intense Pisal, Fresh Saat, Delicious Crisp, Bouncy Meat Shrimp, Fresh Every Time Comes to Eat, Never Disappointed

🦐🥬 Chopped Shrimp - It may not be a menu that recalls coming to a Southern restaurant, but tell me, surprise! Seaweed Fragrance Broth with Garlic, Fresh Sweet Chopped Shrimp, is another menu that I really want to try.

🐟 Fry Eagle Fish - Big Piece Tight Texture Fresh Delicious Satisfying

🐟🍲 Boil Ho Fish Squat - Mellow, Flattered Flavor, Perfect Savory Reduction from Curry, A Little Chinese Style

🦑 Lemon Zab Egg Ink - Sour to Satisfying Flavor Octopus Has All Eggs Hard to eat for Southern Restaurant in Bangkok. I was surprised when I saw this menu.

🦀 It's crab stir fried pan pan - crab fragrant, coconut milk fragrant, oily, oily, sweet, hot rice.

🥗 Stir Fried Pave Texture Cha Vermicelli - Fragrant, Spicy, Complete Flavor

The service staff is very warm. Thinking may be a lot of times, but wait a while. There are delicious Thai snacks for sale.

Bring the southern family and girlfriend to eat. Say the same voice? Until repeated many times

* I've tried to order delivery. Ordering to eat at home tastes like eating at the store. The amount is not different.

It's a favorite number one. Fresh stuff. Use the word delicious. 🫶🏽🥰🦐

# Kind, shrimp # Southern food # Bangkok Restaurant # Seafood # Vajarapol Restaurant

2025/10/27 Edited to

... Read moreใครเสิร์ชหา “แกงเหลืองมะพร้าวอ่อน” แล้วลังเลว่าจะสั่งร้านไหนดี ขอมาแชร์ประสบการณ์ส่วนตัวแบบคนชอบอาหารใต้ค่ะ เมนูนี้จริงๆ จุดวัดใจอยู่ที่ 3 อย่าง: ความหอมเครื่องแกง, ความเปรี้ยวที่ไม่แหลม และยอดมะพร้าวอ่อนต้องกรุบแบบไม่แก่เกิน ที่ร้านใจดี Shrimp (โซนวัชรพล) ชามที่เราชอบคือแกงเหลืองปลากะพงยอดมะพร้าวอ่อน สีเหลืองเข้มข้น กลิ่นเครื่องแกงมาเต็มแต่ไม่ฉุนจนกลบความหวานของปลา ปลากะพงให้ชิ้นค่อนข้างใหญ่ เนื้อแน่นและสด พอซดน้ำแกงแล้วจะได้ฟีล “เปรี้ยว-เผ็ด” นำแบบใต้แท้ๆ แต่ยังกลมกล่อม กินกับข้าวสวยร้อนๆ คือหมดจานไวมาก ทริคการสั่งของเรา ถ้าไปหลายคนแนะนำให้สั่งแกงเหลืองมะพร้าวอ่อนเป็นเมนูหลัก แล้วจับคู่กับเมนูที่ช่วยบาลานซ์ความเผ็ด เช่น “ต้มปลาโฮะปลากะพง” ที่น้ำซุปใสซดคล่องคอ หรือ “ต้มจืดกุ้งสับ” ที่ซุปหอมสาหร่ายกับกระเทียม ช่วยพักลิ้นได้ดีมาก อีกอย่างที่เข้ากับแกงเหลืองแบบคาดไม่ถึงคือ “ผัดกะปิสะตอกุ้ง” กะปิเข้มข้นหอมจริง สะตอกรอบ กุ้งเด้งสด กินสลับกับแกงเหลืองแล้วฟินคนละทาง ใครชอบความมันๆ นัวๆ ให้เพิ่ม “มันปูผัดกะทิ” ตักนิดเดียวคลุกข้าวก็หอมมาก (ระวังหมดข้าวเร็ว) ถ้าถามว่าเหมาะกับใคร: เหมาะกับคนที่อยากได้แกงเหลืองมะพร้าวอ่อนรสจัดแบบจริงจัง และอยากได้วัตถุดิบทะเลสดๆ ส่วนใครกินเผ็ดไม่เก่ง แนะนำบอกทางร้านให้ลดเผ็ดได้ หรือเตรียมน้ำ/ของซดอย่างต้มปลาไว้ตัดรส ปล. เราเคยสั่งเดลิเวอรีด้วย รสชาติเหมือนกินที่ร้านและปริมาณโอเคมาก ใครอยากดับอยากแกงเหลืองมะพร้าวอ่อนแบบเร่งด่วน สั่งมากินที่บ้านก็รอดเหมือนกันค่ะ

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