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Homemade bagels

2 cup flour

1/4 t salt

2 t baking powder

1 1/2 cup plain Greek yogurt

Divide dough into four balls and poke hole in the middle and bake at 350 for 30 mins!!

#bagels #greek yogurt #baking #protein

2024/8/22 Edited to

Bagels are a beloved breakfast staple, known for their chewy texture and delightful toppings. Making homemade bagels allows you to customize flavors, with options ranging from everything seasoning to cinnamon sugar. The key to a great bagel lies in the dough preparation. Start by mixing 2 cups of flour, 1/4 teaspoon salt, 2 teaspoons baking powder, and 1 1/2 cups of plain Greek yogurt. This simple combination creates a rich dough that's easy to work with. Once your dough is ready, divide it into four equal portions, shape each piece into a ball, and poke a hole through the center to form the classic bagel shape. Baking at 350°F for 30 minutes produces a golden-brown finish. Enjoy your fresh bagels topped with cream cheese, smoked salmon, avocado, or any of your favorite ingredients. Don't forget that bagels can also be a great source of protein when made with Greek yogurt, giving you energy for your day ahead! For those looking to experiment, consider adding herbs or cheese into the dough for extra flavor, or try a boil before baking for the traditional New York-style bagel with a denser crumb. Make these bagels part of your meal prep routine, and savor the homemade goodness at any time of the day!

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