Sourdough Cheddar Biscuits Recipe
Ingredients
Biscuit dough
▢ 2 cups all purpose flour 280 grams
▢ 1 teaspoon sugar 12 grams
▢ 1 teaspoon baking soda
▢ 1 teaspoons baking powder
▢ 3/4 teaspoon salt 4 grams
▢ 1 teaspoon garlic powder
▢ 8 tablespoons butter melted 113 grams
▢ 3/4 cup milk 122 grams
▢ 1/2 cup sourdough discard* 125 grams
▢ 1 cup sharp cheddar
Butter topping
▢ 3 tablespoons butter melted
▢ 1 teaspoon dried parsley
Instructions
Quick version:
Preheat oven to 400℉. Prepare baking sheet with parchment.
To a large bowl, add flour, sugar, baking soda, baking powder, salt, and garlic powder. Whisk together.
Add melted butter, sourdough starter, milk, and cheese to the flour mixture and mix everything together well.
Scoop the biscuits onto a baking sheet.
Bake biscuits oven for 15 -20 minutes.
While baking, melt butter and add parsley.
Once they are finished baking, using a pastry brush, brush the melted butter and parsley over top of each biscuit.
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just made these about an hour ago to fulfill an instant pregnancy craving and they turned out AMAZING. i also added extra cheese on top before putting them in the oven :)) 10/10, husband and baby approved 😋😋