Sourdough Cheddar Biscuits Recipe

Ingredients

Biscuit dough

▢ 2 cups all purpose flour 280 grams

▢ 1 teaspoon sugar 12 grams

▢ 1 teaspoon baking soda

▢ 1 teaspoons baking powder

▢ 3/4 teaspoon salt 4 grams

▢ 1 teaspoon garlic powder

▢ 8 tablespoons butter melted 113 grams

▢ 3/4 cup milk 122 grams

▢ 1/2 cup sourdough discard* 125 grams

▢ 1 cup sharp cheddar

Butter topping

▢ 3 tablespoons butter melted

▢ 1 teaspoon dried parsley

Instructions

Quick version:

Preheat oven to 400℉. Prepare baking sheet with parchment.

To a large bowl, add flour, sugar, baking soda, baking powder, salt, and garlic powder. Whisk together.

Add melted butter, sourdough starter, milk, and cheese to the flour mixture and mix everything together well.

Scoop the biscuits onto a baking sheet.

Bake biscuits oven for 15 -20 minutes.

While baking, melt butter and add parsley.

Once they are finished baking, using a pastry brush, brush the melted butter and parsley over top of each biscuit.

#doughrecipe #sourdoughrecipe #sourdoughideas #sourdoughrecipes #sourdoughdiscardrecipe #biscuits

2024/10/26 Edited to

... Read moreSourdough cheddar biscuits are a fantastic way to use sourdough discard, transforming it into a delicious, golden treat with a cheesy twist. These biscuits are not only simple to prepare but also yield a flaky and flavorful end product that pairs wonderfully with soups or as a snack. To enhance the flavor, consider adding herbs such as chives or thyme, which complement the sharp cheddar beautifully. Sourdough discard is often overlooked, but it can be a game changer in your baking repertoire. Not only does using sourdough discard minimize waste, but it also provides the unique tang that sourdough enthusiasts crave. When measuring your ingredients, ensure accuracy for the best texture. The combination of butter and sourdough in the dough helps achieve a rich, moist biscuit that has a crispy exterior. Feel free to experiment with different types of cheese as well, such as pepper jack for a spicy kick or a blend of cheeses for depth of flavor. These biscuits are versatile and can be served warm straight from the oven, making them a lovely addition to brunch or holiday gatherings. Enjoy them with a pat of butter or your favorite jam for a delightful treat. With only a few ingredients, you’ll find this recipe is easy to memorize, becoming a favorite go-to treat in your baking toolkit. Baking these sourdough cheddar biscuits is not only fun but also a way to show off your baking skills!

17 comments

Mads's images
Mads

just made these about an hour ago to fulfill an instant pregnancy craving and they turned out AMAZING. i also added extra cheese on top before putting them in the oven :)) 10/10, husband and baby approved 😋😋

Katelyn Brooke's images
Katelyn Brooke

Do you use active starter or discard

See more(1)

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