New salmon menu just dropped!

@eggbred - NEW SALMON MENU JUST DROPPED 🐟✨

If you love a good brunch moment, this is your sign to pull up to EggBred ASAP. They just launched limited-time salmon items and every single one is hitting!!

🥑 Smoked Salmon Avocado Toast: toasted sourdough stacked with fresh avocado, truffle arugula salad, heirloom cherry tomatoes, smoked salmon, a perfectly poached egg, and chives

🥯 The Lox & Loaded Truffle Muffin: smoked salmon, shallot + chive cream cheese, truffle arugula, tomatoes, all inside a toasted house English muffin

🍳 Benny and the Lox: their take on a classic with smoked salmon, over-medium egg, hollandaise, and all the extras on a toasted muffin

Egg are cracked on site and sauces are made in-house 👀 plus they bake their own cheddar biscuits and source buns from local artisan bakeries… wow.

📍Locations Everywhere!

📲 Pro tip: skip the line and order ahead on the EGGBRED app

Alright, now that you know this menu exists… who’s pulling up with you? Tag them and say let’s go! 💬

#breakfast #dateideas #losangeles #orangecounty

4/24 Edited to

... Read moreIf you're a brunch enthusiast like me, the recent launch of EggBred's salmon menu is something you'll definitely want to experience. What stood out to me was the way they combine high-quality ingredients and creative flavors. For instance, the Smoked Salmon Avocado Toast pairs creamy avocado with a truffle arugula salad and heirloom cherry tomatoes on toasted sourdough, topped with a poached egg that brings it all together with silky richness. It’s a perfect balance of freshness and indulgence. Having tried the Lox & Loaded Truffle Muffin, I can say that the house-made shallot and chive cream cheese elevates the smoked salmon flavor while the truffle arugula adds a subtle earthy note. The toasted English muffin from local artisan bakeries gives a satisfying crunch that complements the softness of the fillings. This is a great choice if you prefer a more handheld brunch option. The Benny and the Lox impressed me with its classic yet refined approach—smoked salmon paired with an over-medium egg and rich hollandaise sauce on a toasted muffin recreates a luxurious take on eggs Benedict. I appreciated knowing that eggs are cracked on-site and that sauces are made fresh, which speaks to the quality and care in preparation. One tip I learned is to use the EggBred app to order ahead, especially on weekends when brunch spots get crowded. This helped me avoid waiting in line and made the whole experience much smoother. Given that EggBred has locations everywhere in Los Angeles and Orange County, it’s very convenient to find a spot near you. Overall, this new salmon menu is perfect for anyone looking to elevate their weekend brunch with thoughtful, delicious dishes. Whether you’re going solo or planning a brunch date, these items deliver on flavor, quality, and freshness. Don't miss out on this limited-time menu—trust me, it’s worth the trip to EggBred!

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