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Fonproy Strawberry

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#หวานหมูใบกะเพรา

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Vermicelli, basil, tong😋

# Vermicelli # Basil # Basil tong # Delicious to tell # Delicious

6/26 Edited to

วุ้นเส้นกะเพราแหนมเป็นอีกหนึ่งเมนูที่ผมชอบทำบ่อยๆ เพราะความง่ายในการเตรียมและรสชาติที่โดดเด่น ที่ชอบมากคือการใช้แหนมที่เพิ่มมิติของรสเปรี้ยวและเค็ม ทำให้เมนูนี้มีความกลมกล่อมกินเพลินมากขึ้น เวลาทำ ผมมักจะเลือกวุ้นเส้นที่แช่น้ำจนนุ่มพอดี ไม่เละเกินไป เพื่อให้ได้เนื้อสัมผัสดีเวลาทาน ส่วนกะเพรานั้นหอมสดใหม่เป็นหัวใจสำคัญที่จะช่วยทำให้รสชาติเด่นชัดขึ้น ขั้นตอนง่ายๆ คือผัดแหนมกับกระเทียมเจียวให้หอม จากนั้นผัดวุ้นเส้นและกะเพราลงไป ปรุงรสด้วยน้ำปลาและซีอิ๊วเล็กน้อย แต่อย่าปรุงเยอะเกินไปเพราะแหนมมีรสชาติเค็มอร่อยอยู่แล้ว สิ่งที่ผมประทับใจเมนูนี้คือความเบาและไม่หนักท้องเหมือนผัดกะเพราแบบปกติ เหมาะมากสำหรับคนที่อยากกินอาหารรสจัดแบบไม่อ้วนง่าย อีกทั้งยังได้คุณค่าทางอาหารจากผักและวุ้นเส้นที่ช่วยให้อิ่มแต่ไม่รู้สึกอึดอัด สำหรับใครที่ไม่เคยลองเมนูนี้ แนะนำให้ลองทำดูครับ รับรองจะติดใจในรสชาติแปลกใหม่ที่ไม่เหมือนใครและยังทำได้เองง่ายๆ ที่บ้าน

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