Ninja Creami - Banana Almond Ice Cream

Hey Creami lovers! You know that amazing Banana Almond Ice Cream recipe? It's seriously a game-changer for a healthy, satisfying dessert. I mean, a whole pint for just 509 calories? Yes, please! But let's be real, sometimes you crave that classic banana and peanut butter combo, right? Good news – your Ninja Creami is perfect for that too, and it’s super easy to adapt this recipe, or create a brand new one! If you loved the Banana Almond version with its incredibly creamy texture, largely achieved by using 'Original almond breeze almond milk' and that genius touch of 'sugar free fat free vanilla pudding & pie filling' (which is absolutely key for that perfect Creami consistency!), you're going to adore the peanut butter twist. For a delicious Banana Peanut Butter Ice Cream, I usually start with a similar base. Instead of focusing solely on 'raw almonds' as a mix-in, you'll want to swap in some good quality peanut butter. Here’s how I make my go-to Banana Peanut Butter Ninja Creami: I typically use about 1-2 'medium bananas' (the riper, the better for natural sweetness!). Then, I add 1.5 to 2 cups of unsweetened 'Original almond breeze almond milk'. For that signature Creami texture and to keep calories in check, a tablespoon or two of 'sugar free fat free vanilla pudding & pie filling' powder is a non-negotiable. And of course, the star: 2-3 tablespoons of your favorite smooth peanut butter. You can still add a touch of sweetness with 'date syrup' if your bananas aren't super ripe, or a dash of stevia. Blend all your ingredients really well until completely smooth, pour into your Creami pint, and make sure it freezes solid for at least 24 hours. The real magic happens when you spin it! I usually do a 'light ice cream' or 'sorbet' function first, then a re-spin if it's crumbly. For an extra treat, add a tablespoon of mini chocolate chips or a swirl of more peanut butter during the mix-in cycle. It's incredible how that 'pudding mix' helps create such a rich, satisfying texture with fewer calories. And don't forget the 'raw almonds' as a topping if you want some crunch even with the peanut butter version! Sometimes, I even like to combine them! Imagine a Banana Almond base with a generous swirl of peanut butter as a mix-in? Pure genius! The best part about the Ninja Creami is experimenting with flavors and textures. Whether it's the pure 'Banana Almond Ice Cream' or the hearty 'Peanut Butter Banana' version, your Ninja Creami makes healthy desserts so accessible. Remember to always make sure your base is frozen solid for at least 24 hours for the best results. Happy Creami-ing and enjoy these guilt-free, high-protein delights!