# 🍜🍗 boil chicken calf lines😋

🛒 raw materials (for 3-4 places)

4-6 piece chicken calf

White Meaty Strand (Dry Strand) 200 grams

1.5 litres of water

5 cloves garlic (smashed)

2 coriander roots (smashed)

1 teaspoon peppercorn (dent)

2-3 tablespoons soy sauce

1 tablespoon fish sauce

Salt. A little.

1 cup sliced white lettuce (add or don't wear)

Scallion cilantro for sprinkling

Jiao garlic (as you like)

👩‍🍳 How to do

1️⃣ Prepare a chicken calf.

Wash the chicken calf clean.

If you have time, scald the boiling water once and pour the effluent to reduce the fishy smell and clear the broth.

2️⃣ Boil the broth.

Set a 1.5 liter water pot with coriander, garlic and pepper roots.

Put the chicken calf in. Boil the central fire for 30-40 minutes. Until the chicken is soft.

The bubble spoon goes out gradually to keep the water clear.

3️⃣ Seasoned

Add soy sauce, fish sauce and salt. Taste it out to be mellow salty.

Add the white lettuce. Boil for another 5 minutes.

4️⃣ Prepare the line.

Soak the noodles in warm water for 5-10 minutes until tender.

Scald in a short boiling water and rest the dabble.

5️⃣ Serving

Put the line in the bowl.

Scoop the chicken calf and hot broth, pour it down.

Sprinkle onion, coriander and jiao garlic.

🔥 more delicious tips.

Add more pepper when served. It will smell very fragrant.

Like the taste. Add cayenne pepper or orange juice pepper.

If you want a natural sweet soup, add sliced radish to the boil with chicken.