# 🐟 fish fried fish sauce😋

🧂 raw materials

1 fresh snapper (about 700 g-1 kg) and in the middle of the fish

3 tablespoons fish sauce

1 tablespoon beep sugar

2 tablespoons chopped garlic

Oil for frying fish

Coriander for sprinkles

Side dishes

Mango Sour Alley / Cabbage / Carrot Alley

Seafood dipping sauce (as you like)

👩‍🍳 How to do

1️⃣ Prepare the fish.

Wash the snapper clean.

Slit the middle of the fish and leave (or let the shop make)

Liner the fish dry. Will help crisp the fry.

2️⃣ Fry fish.

Set an oil pan to flood the fish. Use a relatively strong central fire.

When the oil is hot, add the fish to the fry.

Fry until yellow-gold crispy leather. About 8-10 minutes.

Scoop up and rest for the oil.

3️⃣ Make fish sauce

Set a small pan. Add fish sauce + beep sugar.

Simmer to a little boil.

Add the chopped garlic. Stir it to fragrance.

4️⃣ Serving

Put fried fish on a plate.

Drape the simmered fish sauce on the fish.

Sprinkle the jiao garlic and coriander.

Served with a sauce, seafood and side vegetables.

🔥 tips to be as delicious as a restaurant.

Liner the fish very dry before frying. The leather will be crisp.

Use superheated oil before adding fish.

Add more garlic, will smell very fragrant