# 🍚🍗 how to make crispy fried chicken rice

🛒 raw materials.

Fried chicken part

Chicken Calf or Chicken Hip 500g

1 tablespoon chopped garlic

2 cilantro roots

1 teaspoon pepper

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sugar

1 cup crispy fried dough

½ cup of icy water

Oil for frying

As for rice

2 cups jasmine rice

5 cloves garlic dent

Old ginger slices glasses 4-5 pieces

2 ½ cups chicken broth

2 tablespoons chicken or vegetable oil

A little salt.

Chicken rice dipping sauce

3 tablespoons

1 tablespoon chopped ginger

Fresh peppers alley

Chopped garlic

1 teaspoon sweet black soy sauce

1 tablespoon sugar

2 tablespoons vinegar

A little boiled water.

👩‍🍳 how to do

1. Marinated chicken

Mix garlic, coriander root, pepper, soy sauce, clam sauce and sugar.

Bring the chicken down and ferment for 30 minutes-1 hour.

2. Cook oily rice

Jiao garlic and oil to fragrance

Put the rice in a light sauté.

Add ginger and chicken broth.

Cooked until the cooked rice is fragrant

3. Plated and fried chicken

Mix the crispy fried dough with cold water.

Bring the flour-plated chicken all over.

Fry the centerfire until yellow, crisp for 10-15 minutes.

Rest, flap the oil and chop it into pieces.

4. Make a dipping sauce

Mix the bread, ginger, garlic, chili, sugar, orange juice and black soy sauce.

People get along. Taste as you like.

How to arrange a serve

Scoop oily rice into a dish. Place the fried crispy chicken slices. Serve with cucumber, coriander and hot clear broth. It will be very delicious. 🍗🍚