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Peach Cobbler Cinnamon Rolls

🥄 Peach Cobbler Cinnamon Rolls (with a Goode twist!) 🍑

Made soft & fluffy with Goode Foods Chickpeas blended right into the dough for extra moisture and plant-based protein. You won’t believe how GOOD(E) this is 👇

Recipe:

• 1 can Goode Foods Chickpeas (drained & mashed)

• 3 cups all-purpose flour

• 1 packet yeast

• 1/2 cup warm milk

• 1/4 cup sugar

• 1/4 cup melted butter

• 1/2 tsp salt

• 1 tsp cinnamon

Filling:

• 1/3 cup softened butter

• 1/2 cup brown sugar

• 1 tbsp cinnamon

• 1 cup diced peaches (fresh or canned)

Steps:

1️⃣ Mix warm milk, sugar, and yeast. Let sit 5 mins.

2️⃣ Add mashed chickpeas, butter, flour, salt, and cinnamon. Knead until smooth. Let rise 1 hr.

3️⃣ Roll dough into rectangle. Spread filling, top with peaches, and roll up. Slice into rolls.

4️⃣ Place in skillet. Let rise 30 mins. Bake at 350°F for 25–30 mins.

5️⃣ Drizzle with glaze (powdered sugar + milk + vanilla). Serve warm with love.

🍽 Save this. Bake this. Shock your guests with how goode chickpeas can be in dessert.

#sweets #tastytreats #easyrecipes #baking #cinnamonrolls #peachcobbler

2025/7/26 Edited to

Peach Cobbler Cinnamon Rolls offer a delightful twist on traditional cinnamon rolls by incorporating fresh or canned peaches and plant-based Goode Foods Chickpeas into the dough. The inclusion of chickpeas not only enhances the moisture of the dough but also boosts its protein content, making this dessert both tasty and nutritious. Using yeast as a leavening agent combined with warm milk and sugar helps the dough rise to the perfect fluffy texture. The cinnamon and brown sugar filling adds sweetness and warmth, complementing the juicy peach pieces tastefully. Baking these rolls at 350°F creates a golden crust while keeping the center soft and pillowy. For an extra indulgent finish, a homemade glaze made from powdered sugar, milk, and vanilla can be drizzled on top, adding sweetness and a creamy touch. This recipe is a great way to surprise guests with an innovative dessert that balances flavor, texture, and wholesome ingredients. This recipe is ideal for those looking to experiment with plant-based baking by integrating chickpeas, a versatile ingredient not commonly used in desserts. It also aligns well with current food trends emphasizing protein-rich plant-based diets. Whether served for breakfast, brunch, or as a comforting treat, these Peach Cobbler Cinnamon Rolls combine classic flavors with a healthy twist, making them a perfect choice for family and friends to enjoy.

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