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Mushrooms include fried pork chop 💓

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... Read moreถ้าคุณชอบเมนูผัดเห็ดรวมหมูสับเหมือนผม ลองเลือกใช้เห็ดหลายชนิดเพื่อเพิ่มความหลากหลายของรสชาติและเนื้อสัมผัสนะครับ เห็ดชิเมจิจะให้อารมณ์กรุบกรอบ เห็ดเข็มทองนุ่มๆ ส่วนเห็ดออรินจิเนื้อหนึบช่วยเพิ่มความอร่อยได้ดีมาก ผมชอบใช้หมูสับแบบเนื้อแน่นเพราะทำให้เมนูนี้ดูน่ากินขึ้นมาก การทำอาหารเมนูนี้ ผมแนะนำให้ตั้งไฟแรงก่อน ใส่น้ำมันพืชลงไปในกระทะร้อน รอให้น้ำมันร้อนจัดแล้วจึงใส่หมูสับลงไปผัดจนสุก พร้อมใส่เห็ดตามลงไป ผัดเร็วๆ เพื่อให้เห็ดยังกรอบและไม่เละ ปรุงรสด้วยซอสหอยนางรม ซอสฝาเขียว น้ำตาลทรายเล็กน้อย แล้วโรยพริกไทยปั่นกับต้นหอมซอยก่อนปิดไฟ เมนูนี้เหมาะมากสำหรับมื้อด่วนที่ต้องการของอร่อยและดีต่อสุขภาพด้วยไฟเบอร์จากเห็ด และยังเป็นทางเลือกโปรตีนที่ดีที่พร้อมเสิร์ฟกับข้าวสวยร้อนๆ ลองปรับรสชาติตามชอบเพื่อให้เหมาะกับปากของคุณมากที่สุดนะครับ!

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