Ground Beef Skillet with Sweet Potatoes & Zucchini

A super easy one-pan dinner idea loaded with bold, hearty flavors!

📝 Ingredients:

1 pound ground beef (lean)

1 medium sweet potato, peeled and diced

1 zucchini, sliced

½ small onion, diced

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon cumin

½ teaspoon chili powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

🍽️ How to Make It:

1️⃣ Cook the Sweet Potatoes:

In a large skillet, heat olive oil and sauté sweet potatoes until tender for a sweet savory combo and easy cozy vibes.

2️⃣ Brown the Ground Beef:

Push potatoes aside and add ground beef, cooking until browned for that juicy hearty base and bold protein win.

3️⃣ Sauté the Zucchini and Onion:

Stir in diced onion and zucchini slices, cooking until softened for a fresh veggie boost and ultimate flavor balance.

4️⃣ Season Everything:

Sprinkle in paprika, cumin, chili powder, salt, and pepper for a next-level seasoning pop and perfect savory kick.

5️⃣ Garnish and Serve:

Toss everything together and garnish with fresh parsley for a bright fresh finish and total one-pan meal magic.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Calories: ~450 per serving | Protein: ~28g per serving