The cutlet curry served by the pork cutlet specialty store is on a different level...

[Basic information of the shop]

■ Store name

Tonkatsu no Curry Shop Ippekoppe Nishi-Shinjuku

■ Net evaluation

Eating ⭐ 3.59

Google ⭐ 4.3

This Order

Loin cutlet curry (150g) 1350 yen

no tonjiru 200 yen

Address 🏠

7-15-5 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan

■ Business hours ⏰

11: 00-15: 00

18: 00-20: 00

No regular holidays

■ Contact 📞

03-5937-2526

Number of seats 🪑

16 seats (counter 10 seats, table 4 seats (4 people table × 1))

■ Payment method 💰

Touch Panel Ticket Machine Cash only

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Today I would like to introduce "Tonkatsu no Curry-ya Ippekoppe Nishi-Shinjuku Store"!

"Tonkatsu" developed mainly in Kanto

I thought, 'How do you read this kanji?' and when I looked it up, it read 'aoki'! Okay? 'lol

There is a curry shop developed by one of the best pork cutlet shops in the Kanto region, just a short walk from Kotakibashi Street in Nishi-Shinjuku.

Looking at the menu, it is truly a tonkatsu restaurant... There are tonkatsu such as rib roast and fillet, and there are things that are quite expensive 😳

Let's order the sirloin cutlet curry, which is the signboard menu, without getting into it 🤔 Considering that 150g of sirloin cutlet is on board, 1350 yen seems cheap, but... I wonder if there are any bugs when I look at various things 🤣

Ah! Let's order this too

According to rumors, I heard that "no Tonjiru" is also delicious ♪

Guided to the counter and waiting for a while

Apparently, they don't leave it fried, but they offer freshly fried food properly! Then there is no way to have some time to serve! It's for delicious food! Let's wait carefully ♪

While reading a new book purchased at Renta

Carefully wait...

I finished reading about half of it.

Curry has arrived ♪ Oh ho ♪ Kitakita ✨

150g doesn't seem that big just by looking at the numbers, but when you look at the real thing, I think it's surprisingly big lol

When I say cutlet curry, I usually imagine a simple composition of rice, cutlet and curry... As expected, it's a tonkatsu restaurant! There is shredded cabbage under the cutlet ♪ Shredded cabbage is attached to tonkatsu ♪ That's a story about a set meal lol

No way to put shredded cabbage even in curry... happy miscalculation

I want to go here from the cutlet first ♪

Pork cutlet of Tonkatsu! From the fact that there are three kinds of salt on the table, I guessed that I should eat with salt, so let's go with salt at first ♪ The problem is which salt to go with... 🤔

Pakistan Pink Rock Salt

French Lorraine rock salt

Himalayan salt namak

What is Namac? 😳 I don't know

This is it! I've seen and heard of other salts, but I don't know about NAMAK! The fact that there are rare things you don't know is that this is delicious as a store! It must be a message!

Take out the best balanced cutlet in the middle and sprinkle some namak... Crunchy crunchy

I don't know... Is there even pepper in it? The white powder and black powder of salt come out mixed...

Well then ♪ Let's eat! Pack ♪

Oh ♪ It's quite salty lol

It smells like a mellow pork scent... It goes well with pork cutlet and is delicious 🤤

If I ordered a set meal instead of cutlet curry, I might get 3 or 4 pieces with this 🤔

But what I ordered was cutlet curry ♪

Combine cutlet and curry

I want to use sauce for curry, sorry lol

Curry is surprisingly shabby

Is this a pig? The meat is melting in ♪

The meat that will exist as an ingredient is thick and thick

Try eating pork cutlet with curry

It's a spicy, fragrant curry and not very spicy, and the pork cutlet's pork fat is entwined with it. The aroma of pork cutlet fried with lard and the sweetness of fat... Hmm ♪ Yeah 🤤

It seems to be heavy with curry and pork cutlet, but the curry is shabby and the pork fat is also good, so it's not heavy and it's easy ♪

I asked for tonjiru because I thought it would be good for fat sinking... Was it an unnecessary insurance? However, tonjiru from tonkatsu... I don't want to drink it lol

Zuzutto ♪ Oh ~ ♪ This is also surprisingly easy

Is it based on white miso?

It's pretty light lol

The flavor of miso and the flavor of pork are combined

Certainly, tonjiru... I see ♪

Pork cutlet set meal and cutlet curry

Because the main is full, the soup is alive with this lightness ♪

Hohoho ♪ Yo ~ I can think of it lol

Put the sauce on the pork cutlet and have it with the cabbage below... The cabbage becomes cinnamon and contains the water of the curry

Enjoy the deliciousness of pork cutlet with a slight curry scent, and the sweetness of cabbage and the sourness of the sauce are delicious 😋

On the way to start eating, take a break with tonjiru

If you take a breath, you will also have cutlet curry ♪ If you notice it, the end

It was delicious and I just kept eating...

Hmm... Should I have enjoyed it with more salt 😌

I finished the last bite.

When I take a breather, my perspective expands and I can see the plate of the person next to me! Ahhhhh!!

Fukujinzuke!! Looking closely, there was a Fukujinzuke item on the counter... What I did... I forgot the existence of Fukujinzuke and ate it... 😱 I did it...

Curry is pickled in Fukujin I told you before... Oh... Oh my god... I'm done eating... I'm full...

I feel incomplete combustion even though it's delicious and satisfying...

Farewell! The next time I come, it may not be curry, but... I'll definitely eat Fukujinzuke next time I come lol

Hello again ♪

Old man bocci rice Lunch in Nishi-Shinjuku