Tokyo Boiled Oil Substitute Form!
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.75
Google ⭐ 4.2
This Order
Special Chinese noodles 1300 yen
Char siu cooked rice 400 yen
X Official Account
https://x.com/chu_katsumoto
Address 🏠
Misakicho SS Building 1F, 2-15-5 Kanda Misakicho, Chiyoda-ku, Tokyo 101-0061
■ Business hours ⏰
11: 00-22: 00
Sundays and Holidays 11: 00-18: 00
■ Contact 📞
Unknown
Number of seats 🪑
17 seats (17 seats at the counter)
■ Payment method 💰
Push-type ticket machine Cash only
-----------------------------------------
Today I would like to introduce "Chuka Soba Katsumoto," famous for its high-quality anchovy soy sauce ramen handled by a former French chef who has received high praise in Suidobashi!
From the appearance of the shop like a kappo restaurant
It has the atmosphere of a first-class restaurant 😳
Another thing that strengthens that atmosphere
Lanterns that seem to be custom-made... Oh... Oh...
When you enter the store, this is also based on wood
There is a Japanese atmosphere, half of the shop is an open kitchen and you can spend a realistic waiting time when you are guided to the counter on the kitchen side 😆
Because I visited outside the peak of lunch
There is no line, there is no waiting
Ramen was served ♪
I ordered a special Chinese soba and
Char siu cooked rice
Immediately after entering the store, the scent of dried sardines drifted and wore
It's right in front of you! Looks delicious 🤤
It's a beautiful clear soy sauce soup ♪
First of all, a bite...
Oh! Delicious! Clear soup without miscellaneous taste by extracting only the scent and taste of dried sardines!!
Like, it's just like soup.
Hmm? That? Hmm??
I've had this soup before 🤔
Chinese Soba Pieces in Nishi-Shinjuku
Very similar 😳
when i got home and looked it up
Peace was a shop where I trained in Katsumoto lol
I think that Katsumoto has a slightly milder richness than Peace, but it is still delicious 🤣🤣🤣
Next is noodles!
Noodles are special order noodles of Asakusa Kaikaro
It's a little curly and ramen-like noodle!
Zuzutto ♪
Smooth and chewy noodles!
The soup is also delicious ♪
Char siu et al. 4 pieces
Is it pork shoulder loin?
There is a firm taste of meat and fat
If you eat it with noodles, it mixes with the scent of anchovy
It has a unique flavor 🤤 this is delicious
Char siu cooked rice around here
Let's go to ♪
If you look closely, there are ingredients such as shimeji mushrooms and fried tofu besides char siu 🤔
It's kind of weird to say this, but...
It's really cooked rice lol
When you eat it, you can eat it with a lightly salty soup stock, and it looks like a cooked rice... 😋
The fat of the char siu is spinning well
The rice is lightly coated with fat.
Umami is tightly contained in the rice 🤤
This is... You can eat it alone.
If the main is ramen
While eating ramen while drinking soup
I want to leave the saltiness to the ramen and cook the rice
Egg yolk moist type
Oh... how should I eat it lol
First of all, cheek with soup
Royal road style chasing with cooked rice
Hmm ♪ The yolk melts well in the soup and goes well with the richness of the egg... Cooked rice there... I can't stand it ♪ 🤤
Next, spread seaweed on the astragalus and put the char siu on it
I often do it in my family... Kufufu
You can use this soup with a strong taste.
Pakunchotto ♪
Oh ♪ Delicious delicious ♪
The scent of dried sardines is riding in a good condition lol
Take a big bite of cooked rice
Chasing with more soup...
The dam of umami breaks 🤣🤣🤣
Ramen and cooked rice are almost over... It's the last spurt!
Put the seaweed and the char siu on the cooked rice because the amount of cooked rice is small. Can I roll it in? Uh... Oops... Huh? This is... It's hard...
Wow, it's troublesome. Scrape it in 🤣🤣🤣
there's not much ramen left
This one was also raked in and it was a feast ♪
It's light and easy to drink, but
It was a delicious ramen with umami 🤤
Hello again ♪
中華そば勝本の魅力は、単に美味しいラーメンを提供しているだけでなく、その裏に込められたこだわりが随所に感じられるところにあります。 まず、スープは厳選された煮干と鶏から丁寧に旨味を抽出し、雑味のない澄んだ煮干醤油スープを実現しています。私も似たような煮干醤油ラーメンを何度か食べたことがありますが、勝本のスープは特にすまし汁のような透明感があり、非常に飲みやすいのが特徴です。元フレンチシェフらしい繊細な味作りが感じられ、最後まで飽きずに楽しめました。 麺は浅草開化楼の特注ちぢれ麺で、コシとしなやかさを兼ね備えており、スープとの絡みも抜群。麺をすする時の食感と香りが舌に心地良く、バランスの良いラーメンの仕上がりに一役買っています。 また、チャーシューは豚肩ロースで4枚入り。脂身と肉質のバランスが良く、麺と一緒に食べると煮干しの風味と相まって独特かつ豊かな味わいに変化します。これがチャーシューの名バイプレーヤーたる所以です。 炊き込みご飯にはチャーシューの他にしめじや油揚げといった具材も入り、塩気を抑えながら出汁の旨味で食べさせる本格的な味わい。ラーメンのスープと合わせていただくとより満足感が増し、まさにラーメンライスの理想形だと感じました。 店内は木を基調とした和の落ち着いた雰囲気で、特注の提灯など細部まで店主のこだわりが伝わる作りです。オープンキッチンのカウンター席は臨場感があり、料理が仕上がる様子を間近で見ることができるのも楽しみの一つです。 ここまで丁寧に作り込まれたラーメンとサイドメニューは、都内で煮干醤油ラーメンを食べたい場合にぜひおすすめしたいお店です。私もまた訪れて、季節限定や他メニューも試してみたいと思います。
