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sour cream & onion party potatoes

2 pound bag of frozen hash browns (diced not shredded)

▢15 ounce jar of French onion chip dip

▢1 can cream of chicken soup

▢2 cups shredded cheddar cheese

▢1 teaspoon onion powder

▢1 teaspoon garlic powder

▢2 cups crumbled Ruffles Sour Cream and Onion chips

▢¼ cup butter (melted)

Preheat oven to 350℉

Prepare baking dish with non-stick spray

In a large mixing bowl, combine the frozen hash browns, French onion chip dip, cream of chicken soup, half of the shredded cheese (1 cup), onion powder, and garlic powder. Mix until well combined.

Pour the hash brown mixture into the baking dish.

Spread the mixture evenly.

Add the remaining 1 cup of shredded cheddar cheese on top. Feel free to add more if you like

Sprinkle the crumbled sour cream and onion chips on top. You can also add more than 2 ups of crumbled chips if desired.

Drizzle the melted butter evenly over the baking dish.

Bake for 1 hour or just before the chips get too brown (the chips will darken a little during the baking process).

Serve warm, enjoy

2025/11/16 Edited to

If you're looking for a crowd-pleasing side dish that combines creamy, cheesy, and crispy flavors all in one, this sour cream & onion party potatoes recipe is a fantastic choice. Using diced frozen hash browns ensures a hearty potato base that bakes perfectly without becoming mushy. The combination of French onion chip dip and cream of chicken soup adds a rich, savory depth that avoids the dryness common in baked potato casseroles. Seasoning with onion powder and garlic powder enhances the overall flavor profile, creating a dish that's both comforting and flavorful. What truly sets this recipe apart is the topping of crumbled Ruffles Sour Cream and Onion chips. These chips provide a delightful contrast in texture, giving each bite a satisfying crunch and an extra burst of onion flavor. Drizzling melted butter over the chips before baking helps them brown evenly and adds a luscious finish. For best results, baking at 350°F for about an hour allows the cheese to melt thoroughly and the chips to become golden without burning. Feel free to customize the cheese amount or chip topping according to your preferences to make it your own. This recipe is also very adaptable — you can swap out the cream of chicken soup for a cream of mushroom or celery soup to vary the taste, or add cooked bacon bits for an added smoky touch. It's a perfect side for holiday meals, potlucks, or any party where you want an easy, crowd-pleasing potato dish that everyone will love.

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