Too Mushy?

Here’s how I wash my produce naturally—no chemicals, no sketchy sprays. I used to rinse my fruits with just water… until I realized that doesn’t remove pesticides, bacteria, or wax. Now I use this DIY fruit wash, and not only do my fruits stay fresher longer, but they taste better too! What I

#dinnerideas #lemon8challenge Ingredients: ▢ 2 boneless skinless chicken breasts (cut into 1 inch pieces) ▢ 1 teaspoon minced garlic ▢ 1 teaspoon black pepper ▢ 1 teaspoon salt ▢ 1/2 onion chopped ▢ 3 cups chicken broth ▢ 1 can cream of chicken soup (10.5 oz can) ▢ 1 1/2 cup brow

1. Oranges: Why They’re Good: Rich in vitamin C, oranges help in collagen production, which is crucial for skin elasticity and reducing wrinkles. They also have antioxidants that fight free radicals. Season and Ripeness: Available year-round. Choose oranges that are firm and heavy for their size

Jackfruit Chimichanga Burrito So many people dislike jackfruit, and I used to be one of them. I always felt that jackfruit holds the flavor well but is too mushy and soft. What changed the game for me was adding the jackfruit to a pan with no oil and cooking all the water out on low using a pre

Want a "Money Tree" that actually thrives? The Crassula Jade is a beginner-favorite, but it loves a specific routine. Here is how to keep yours happy: • ☀️ Light: Give it 4–6 hours of bright light. It loves a sunny windowsill! • 💧 Water: Only water when the soil is completely dry. When in

𝚃𝚑𝚒𝚜 𝙱𝚊𝚗𝚊𝚗𝚊 𝙱𝚊𝚛𝚔 🍌 🍫 recipe sounded too good to pass up after I saw @feelgoodfoodie making it. Her version is an adaptation of one by @chaneleatsgf. I think I made a few mistakes one being the bananas I used were too ripe that became too mushy, the other being my peanut butter was too gooey. Next

A SEAFOOD BOIL PLATTER Precooked and SEASONED for $19.99? … no way….(IMMA FIND IT 😩) #foodfinders #seafoodboil #seafood #foodporn #seafoodbag Yea yea butter in my chain… eye.. lash…WHOPPTY DOOOOO.. The seafood bowl comes with a bed of boiled shrimp, potatoes, corn, crab leg

Ingredients: Freshly cooked rice, seasoned with salt and pepper chopped pickled radish and green onion (squeeze out all the water so it’s not soggy!) tuna, well drained cheese (I like something sharp, like cheddar or gouda) chopped pickles — again, squeeze them well. sesame oil white and bla

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Juicy, flavorful, and basically cooks itself 🤌 🛒 Ingredients: • Chicken thighs (bone-in or boneless) • Zucchini & squash (sliced) • 1 cup chicken broth • Seasoning (I use: garlic powder, onion powder, paprika, Italian seasoning, salt, pepper) 👩‍🍳 Instructions: 1. Season chic

I can appreciate a good snackle box. Endless days and nights at the ball field with 2 that play travel baseball…we get HUNGRY and concession stand foods only goes so far. Plus, it’s expensive! - Fruits and vegetables: Summer is prime time for fresh fruits and vegetables. After long games in sco

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Welcome back to my easy family dinners for busy moms series. When I think of “easy meals”, I think “crockpot” is immediately following that sentence. I love throwing stuff together in the morning, closing the lid and checking on it later to serve it because it’s done!!! It’s the best feeling to

Ingredients: • 2 cups white rice (rinsed + drained) • 1 tbsp avocado oil • ¼ white onion, diced • 3 garlic cloves, minced • 2 Roma tomatoes • ¼ onion (for blending) • Splash of water (to blend) • 4 cups boiling water &

#lipbalm #lipcombo #beautyfinds #nyx #lemon8beauty

So here is another really good quencher for the summer. Serve over ice with water, soda water, or even alcohol for a delicious summer sipper! With a combination of sweet peaches and tart lemons, this peach drink is super refreshing. 🍑 The Ingredients 🍑 1. Peach simple syrup: This homemad

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Carrot Peanut Butter Oat Dog Treat Rolls (Prep Time: 15 minutes | Chill Time: 1 hour) Ingredients: * 2 medium carrots, peeled and finely grated (200 g / 7 oz) * 1 cup rolled oats (90 g / 3.2 oz, unsweetened) * ½ cup oat flour (50 g / 1.8 oz) * ¼ cup natural peanut butter (60 g / 2.1 oz, **

Okay boo’s , y’all always see me outside eating good, but today I’m in the kitchen and we are not playing around. We’re talkin’ creamy baked mac with a golden crust and some garlic parm wings that’ll make you wanna slap somebody (lovingly). We not doing no roux today, but if you want that versio