Single Serve Oreo Chocolate Chip Cookie🍪
Because 2 cookies is one serving, right?🤭
3 tbsp salted butter, melted
3 tbsp light brown sugar, packed
1 tbsp cane sugar
1 tbsp Greek yogurt
1/4 tsp vanilla extract
6 tbsp all-purpose flour
1/4 tsp baking powder
1/8 tsp cornstarch
Pinch of salt
2 tbsp chocolate chips
3 Oreos, crushed (or 14 mini Oreos, crushed)
Flaky sea salt, for sprinkling
Line a baking sheet with parchment paper and set aside.
In a small bowl, whisk together the melted butter, brown sugar, and cane sugar.
Add the yogurt and vanilla extract and whisk until well combined.
Next fold in the flour, baking powder, cornstarch, and pinch of salt.
Then fold in crushed Oreos and chocolate chips until fully combined.
Separated into two large cookie dough balls in place on the baking sheet flattening the top a little bit.
Preheat oven to 350F and place baking sheet into freezer for 10 minutes while oven is preheating.
Bake cookies for 10-14, just until the edges are set, slightly golden, and the center still looks slightly underbaked.
Let sit on baking sheet for at least 5-10 minutes before enjoying.
Recipe slightly adapted from @Mallory Harr 🤍
If you're craving a quick dessert but don't want to make a big batch of cookies, this single serve Oreo chocolate chip cookie recipe is a perfect solution. It yields just two large cookies, making it ideal for a small indulgence or a cozy treat shared with a friend or partner. The recipe cleverly combines crushed Oreos and classic chocolate chips, bringing the best of both worlds together in one cookie. Using Greek yogurt adds moisture and a slight tang that balances the sweetness from the sugars. Melted salted butter enhances the flavor and helps achieve a soft yet slightly crisp texture on the edges. One tip to elevate your cookies is to chill the doughs in the freezer while preheating your oven to 350°F. This step helps prevent spreading and results in a thicker, chewier cookie. Baking just until the edges are lightly golden but the centers are still a bit soft ensures a perfect gooey bite every time. Sprinkling flaky sea salt on top before baking enhances the chocolate and Oreo flavors and adds a delightful contrast. These cookies are also easily adaptable—feel free to swap ingredients depending on what you have on hand or your taste preferences. For example, you can use mini Oreos crushed finely or add nuts for extra texture. If you prefer a dairy-free version, substitute melted coconut oil for butter and plant-based yogurt for Greek yogurt. With straightforward steps and common pantry ingredients, this recipe is great for beginners or experienced bakers looking for a simple, fast dessert. And thanks to the single serve portions, there’s no guilt about overeating or waste! Enjoy these delightful Oreo chocolate chip cookies any time you want a sweet pick-me-up without the fuss of a large batch.
YUM ❤️