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Cinnamon Unleavened Bread

This Cinnamon Unleavened Bread is soooo good! It has a tender crumb, a beautiful golden crust, and comes together in just a few simple steps.

If you have any left over after the Sabbath, it's the perfect companion for your morning coffee!

Save this post so you can whip it up!

Ingredients

1 stick soft butter

2 cups granulated sugar

1/3 cup brown sugar

2 room temperature eggs

2 ½ cups All-Purpose Flour

1 cup milk

1 tbsp cinnamon

1 tbsp nutmeg

1 tbsp vanilla extract

1 tbsp almond extract

Combine your softened butter, sugars, eggs, flour, milk, spices, and extracts into a large bowl.

Mix everything well until you have a smooth, well-combined batter.

Pour into your baking dish and bake at 350°F until the top is a beautiful golden brown and a toothpick inserted comes out clean.

Let it cool slightly, slice it up, and enjoy!

#UnleavenedBread #CinnamonBread #EasyBaking

7/10 Edited to

I recently tried making this Cinnamon Unleavened Bread, and it quickly became a favorite in my household. What I love most is how simple it is to prepare—just combine softened butter, granulated and brown sugars, eggs, all-purpose flour, milk, cinnamon, nutmeg, vanilla, and almond extracts. The spices add a warm, comforting flavor that fills the kitchen while baking. Baking at 350°F until the bread turns a beautiful golden brown ensures a moist, tender crumb with a slightly crisp crust. I found that letting it cool slightly before slicing helps maintain its shape and texture. This bread is especially delightful when eaten fresh, but leftovers kept well for a couple of days and are even better toasted the next morning. One tip from my experience: try experimenting with the spices. If you prefer a stronger cinnamon flavor, you can increase it slightly or add a pinch of ground cloves for extra warmth. Additionally, swapping almond extract for a hint of orange zest can add a unique twist. This bread makes a perfect companion to coffee or tea and can also be served alongside breakfast dishes or snacks. Its easy preparation and delicious taste make it a versatile recipe to keep on hand, particularly for special occasions like the Sabbath or holidays when leavened bread is traditionally avoided. Overall, this Cinnamon Unleavened Bread is both comforting and satisfying—a great addition to any baking repertoire!

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