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-Corn.

# foodsThe Food Record:

4/7 Edited to

私がバップサオ（Bắp xào）を初めて作ったとき、シンプルな材料ながらとても満足感がありました。トウモロコシを炒めるときは中火でじっくり炒め、甘みを引き出すことがポイントです。また、画像にもあるような自家製のルオック（Ruốc nhà làm）は、炒めたコーンに絶妙な旨味を加え、日本の食材ではなかなか味わえないベトナム特有の風味を楽しめます。さらに、乾燥イカ（Mực tẩm gia vị）などのスナックをおつまみに添えると、よりベトナムの家庭料理の雰囲気が出せます。自分で作ることで、調味料の加減や好みの具材（ニンニクやチリなど）を調整しやすく、飽きのこない味に仕上がりました。トッピングに新鮮なハーブを加えることで、さっぱりとしたアクセントも生まれるためおすすめです。このバップサオは、簡単に作れてお弁当のおかずやお酒の肴としても人気です。ぜひ、いつもと違った食卓を楽しみたい方に試してほしい一品です。

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