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もこ⌇秒でほれめし

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Thick pork belly 🍆 / sec

Dinner with an irresistible texture 🍚

The eggplant that smoked the taste of pork rose

A delicious dish

Easy but satisfying 🥹

Save and make it 🌷

# eggplant _ recipe

# easy # recipe

Self Catering Girls

The Cohabitation Room

4/3 Edited to

とろとろの豚バラなすは、まさにご飯がすすむ絶品メニューです。私も何度も作っていますが、ポイントはナスの切り方と豚バラ肉の下処理にあります。ナスはヘタを落として乱切りにした後、皮からしっかり焼くことで油を吸ってジューシーに仕上がります。豚バラ肉には塩胡椒と片栗粉をまぶしてから炒めると旨味が閉じ込められ、肉の食感も柔らかくなります。調味料はシンプルに味付けしているのに、豚肉の脂とナスの水分が合わさり、コクと旨味が抜群です。私は大さじ2の油を使うことで全体がとろとろに仕上がるのを実感しました。時間がないときでも手早く作れるので、同棲ごはんや一人暮らしの自炊女子にもおすすめのメニューです。また、このレシピは多めに作って保存容器に入れて冷蔵保存することもできるので、次の日のランチやお弁当にも活用できます。豚バラの旨味をたっぷり吸ったなすは冷めても美味しいので忙しい方には嬉しい特長です。ナス料理のバリエーションのひとつとして、ぜひ気軽に試してみてください。

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