Kelli Shallal - Hungry Hobby

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Beef kofta kebabs

Mr. Hungry's first video debue, obviously he's very serious about kebabs

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Full recipe below, full blog post here: https://hungryhobby.net/beef-kofta-kebabs/ or google hungry hobby kebabs

Ingredients:

Ingredients

2 lb ground beef (80/20)

½ bunch fresh parsley finely chopped

4 green onions finely chopped

1 tablespoon baharat

1.5 tsp salt

1 tsp garlic

½ tsp black pepper

sumac for topping

In a large bowl, mix the ground beef, parsley, green onion, and spices. Mix well until fully combined, but don’t overwork the meat to avoid toughness.

Divide the mixture into equal portions and mold them around metal or wooden skewers, shaping them into elongated cylinders.

Preheat the grill to medium-high heat and cook the kofta for about 4-5 minutes per side or until fully cooked and slightly charred. It’s really important to keep rotating them consistently so that they cook evenly. Mr. Hungry had our kebabs on the grill for 10-15 minutes.

Enjoy your beef kofta with pita bread, hummus, tzatziki, rice, or a fresh salad.

#dietitian #mediterranean #recipe

2025/3/20 Edited to

Beef kofta kebabs are a flavorful Mediterranean treat that combines ground beef with a mix of aromatic spices and fresh herbs. This recipe includes ingredients like baharat, fresh parsley, and green onions, which contribute to the unique flavor profile of the dish. To ensure the perfect kofta, avoid overworking the meat during mixing; this will help maintain a tender texture. When shaping your kofta, try to make them elongated and consistent for even cooking. Preheating the grill and cooking each kebab for 4-5 minutes per side will help achieve a nice char while keeping the inside juicy. These kebabs are not only delicious on their own but also versatile. Pair them with pita bread for wrapping, and serve with sides like hummus or tzatziki for extra flavor. A fresh salad complements the meal well, turning your dish into a complete Mediterranean feast. Enjoy this classic family recipe at your next gathering or as an easy weeknight dinner!

11 comments

sazonconflavor11

I don’t like the sumac flavor can I substitute it for something else please?

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