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Stir-fried pork belly and cabbage with homemade green onions and salt sauce

【 Ingredients 】 For 3 ~ 4 people

250 g pork belly

1 / 4 cabbage

Komatsuna 30g

Chopped white onion (commercially available) 40g

Chopped green onions (commercially available)

[Seasoning]

A. 1 / 2 teaspoon salt

A. 1 teaspoon of Chinese soup

A. 1 teaspoon of soy sauce

A. A little bit of Ajinomoto

A. 3 tablespoons of sesame oil

A. A little grated ginger

A. A little grated garlic

1 teaspoon of vegetable oil

[How to make]

① Cut the cabbage and komatsuna into pieces that are easy to eat.

② Cut the pork belly into pieces that are easy to eat.

③ Put chopped white onions and seasoning A in a bowl and mix well.

④ Put vegetable oil in a frying pan and fry ② well until cooked through.

Put ① in ⑤ ④, stir-fry ③ and season.

⑥ Serve ⑤ on a plate and finish with chopped green onions.

# salted # leek

# lemon8 Potential Gourmet Creator

2025/9/5 Edited to

豚ばら肉とキャベツの葱塩だれ炒めは、家庭で簡単に作れるうえに、ご飯との相性も抜群なので、我が家の定番メニューになっています。葱塩だれの味付けは、中華スープの素や醤油、胡麻油を使っており、豚ばら肉の脂っぽさを和らげつつも深みのある味に仕上がります。下ごしらえで豚ばら肉は食べやすい大きさに切り、キャベツと小松菜も同様にカット。炒める際のサラダ油は少量で済み、ヘルシーさも感じられます。私は市販の刻み白葱と万能葱を使っていますが、ネギは香りのポイントなので、新鮮なものを選ぶとさらに香ばしくなります。ポイントは調味料Aをよく混ぜることで味が均一になり、豚ばら肉と野菜にしっかり染み込みます。豚肉を先に炒めてから野菜を加え、最後に葱塩だれで味付けすることで、シャキシャキのキャベツの食感も楽しめます。個人的には、おろし生姜とおろしにんにくの量を少し増やしてパンチを効かせることもあります。こうすることで、食欲をさらにそそる味になり、疲れた日や忙しい日のスタミナメニューとしてもおすすめです。また、豚ばら肉の脂を葱塩だれが程よく中和してくれるので、こってりしすぎず、ご飯がどんどん進みます。お好みで七味唐辛子やレモン汁を加えると、味に変化がついて飽きずに楽しめるでしょう。簡単ながらも満足感の高いこのレシピは、家族のリクエストが多い一品。手軽に作れて、栄養バランスも良いので、忙しい日常の食卓にぴったりです。是非一度試してみてくださいね。

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