5 ingredient Pumpkin Fluff Dip 😍

Recipe below!! 👇🏼

Combine:

1 can pumpkin puree

3.4 oz vanilla pudding mix

1/4 cup milk

and 2 tsp pumpkin spice

in a large bowl.

mix together until smooth.

fold in 8 oz of (thawed) cool whip.

Chill in fridge for at least 1 hour before serving, 24 hours ahead of time for best results!

Serve in a dish with vanilla wafers to dip and enjoy! 😊

Leftovers can be stored up to 4 days in an airtight container in the fridge!

#pumpkinrecipes #lemon8challenge #pumpkinrecipe #fallrecipes #yummyrecipes