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Salted Egg Seven Reissue 🍳⁉️

5 days agoEdited to

... Read moreหลังจากที่ได้ลองไข่เค็มเซเว่นสูตรลดโซเดียม 30% มาแล้ว ผมรู้สึกประทับใจมากเพราะรสชาติเค้าไม่เค็มเกินไป เหมาะกับคนที่ชอบทานไข่เค็มแต่ต้องการลดโซเดียมในอาหาร วันหนึ่งผมก็นำไข่เค็มชิ้นนี้มากินเปล่า ๆ ก็ยังรู้สึกได้ถึงความนัวและความมันของไข่แดงที่เต็มปากเต็มคำ ไม่เหมือนไข่เค็มทั่วไปที่เค็มแสบคอเกินไป นอกจากนี้ ผมยังลองนำไข่เค็มนี้มาทานคู่กับข้าวสวยราดซอสเพิ่มความเข้มข้น อร่อยกลมกล่อมมากขึ้นอีกขั้น ไข่แดงนัว ๆ ช่วยเติมเต็มรสชาติให้มื้อข้าวธรรมดากลายเป็นมื้อพิเศษ ความรู้สึกที่ได้คือมันนัว ๆ นุ่ม ๆ ซึ่งเกิดจากสูตรที่ลดโซเดียมถึง 30% เหมาะสำหรับสายเฮลธ์ตี้ที่อยากดูแลสุขภาพโดยไม่ลดทอนรสชาติ ลองสังเกตจากภาพที่เห็นก็จะเห็นคำโปรยว่าเป็นสูตรลดโซเดียม และมีการบอกว่าไม่เค็มมาก ทำให้มั่นใจได้ว่าเซเว่นตั้งใจพัฒนาเมนูนี้เพื่อให้ตอบโจทย์คนรุ่นใหม่ที่ใส่ใจสุขภาพมากขึ้น ใครที่ชอบของกินเล่นหรือของกินง่าย ๆ จากร้านสะดวกซื้อควรไปลองไข่เค็มสูตรใหม่ของเซเว่นกันเลย รับรองว่าจะกลายเป็นของกินว่างที่ชอบที่สุดอันหนึ่งแน่นอน!

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