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なっぴー｜アレっ子ママの小麦卵乳不使用レシピ

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Brown sugar bun [wheat egg milk not used]

↓ Detailed recipe from here

This time from a follower.

Recipe 😍

Because it can be easily made with simple ingredients

Save and make it 🥰

Gluten-free brown sugar buns

[Materials]

◎ Brown sugar ･･･ 15g

Water: 90 g

⭐ ︎ Rice flour (Hari)... 55g

⭐ ︎ Oil ･･･ 5g

⭐ Baking powder ･･･ 4g

[How to make]

~ Preparation ~

Cover the bowl with plastic wrap

① Rentine the material of ◎ at 600W for 40 seconds

Melt the brown sugar

② Add all ⭐ ︎ ingredients to ① and mix well

③ Pour all the dough into the bowl

④ Tap 2-3 times

⑥ Heat at 500W for 2 minutes and 30 seconds

⚠️ Do not wrap when heating!

I'll do a little 🙅‍♀️

⚠️ Use a bowl that can be heated in the microwave!

⚠️ after heating, if the surface of the dough is sticky, try heating it for another 20 seconds!

⚠️ freshly made is the most delicious ☺️ If you don't eat it right away, take the rough heat and then wrap it tightly to prevent it from hardening 🫶🏻 But eat it as soon as possible!

Thank you for reading to the end ♡

Mom who is worried about that child's meal,

Follow for more gluten free recipes 🫶🏻

6/8 Edited to

この黒糖まんレシピは、アレルギーを持つ子どもにも安心して食べられる点が大きな魅力です。私も小麦や卵、乳製品が使えない家族のためにグルテンフリーのレシピをよく探しますが、こんなにシンプルな材料で短時間に作れるのは嬉しい限りです。黒糖の甘さは優しく、砂糖よりもコクがあるので蒸しパンにぴったり。油の量が控えめでヘルシーなのに、もちもちでふわふわな食感が楽しめるのも嬉しいポイントです。私はちょっと多めに黒糖を入れて、甘さを好みに調整することもあります。電子レンジで加熱する際の注意点もありがたいですね。ラップをかけない、加熱後に表面がべちゃっとしたら追加で少し加熱するなど、細かいコツが成功の秘訣です。出来たてのふわふわ感は格別で、家族みんなに喜ばれました。また、冷めてからラップでピタッと包む保存方法は、固くなるのを防げるので作り置きしたいときに便利です。忙しい朝食やおやつに活躍しています。グルテンフリーで、小麦・卵・乳不使用の簡単黒糖まんは、アレルギー対応食を探しているママや、ヘルシー志向の方にぜひおすすめしたいスイーツ。試してみるとその手軽さと美味しさに驚くはずです！今後もこのような簡単で美味しいレシピをどんどん取り入れていきたいと感じました。

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