Black tea bun [wheat egg milk not used]

↓ Detailed recipe from here

This time from a follower.

Recipe 🤭

Because it's fluffy and very delicious

Save and make it 🥺✨

Gluten-free black tea bun

[Materials]

◎ Tea bag (Lipton) ･ ･ ･ One

◎ Hot water ･ ･ ･ 90g

⭐ ︎ Rice flour (Hari)... 55g

⭐ Sugar 15g

⭐ ︎ Oil ･ ･ ･ 5g

⭐ ︎ tea leaves ･ ･ ･ 1 / 3 of tea bag ~

Baking powder ･ ･ ･ 4g

(※ If you want to put tea leaves, use a tea bag

Use a total of two 👩‍🍳

I put about a third of the tea leaves this time,

Increase to your liking 🙆‍♀️

By the way... it's delicious without tea leaves 💡)

[How to make]

~ Preparation ~

Cover the bowl with plastic wrap

① Put the ◎ ingredients in a bowl

make a strong black tea liquid

② Add all ⭐ ︎ ingredients to ① and mix well

③ Add baking powder and mix quickly

④ Pour all the dough into the bowl

⑤ Tap 2-3 times

⑥ Heat at 500W for 2 minutes and 30 seconds

⑦ Eat with whipped cream if you like 🤤

⚠️ Do not wrap when heating!

I'll do a little 🙅‍♀️

⚠️ Use a bowl that can be heated in the microwave!

⚠️ after heating, if the surface of the dough is sticky, try heating it for another 20 seconds!

⚠️ freshly made is the most delicious ☺️ If you don't eat it right away, take the rough heat and then wrap it tightly to prevent it from hardening 🫶🏻 But eat it as soon as possible!

Thank you for reading to the end ♡

Mom who is worried about that child's meal,

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