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Roasted Red Pepper & Tomato Soup

Here’s your daily dinner inspo!! When I cook, I get in my zone.. so keeping track of ingredients is HARD. But One tip I can give you for roasting tomatoes, is to drizzle them with Kalamata olive juice.

Don’t ask me why it works. Lol

I’ve always done it and I love the flavor it gives them. It doesn’t take a lot, just a small drizzle along with olive oil, salt, pepper and a small pinch of sugar. I also included red peppers and onions as well. They roasted on 300 degrees for about 2 hours.

After I blended it all together with some chicken stock, I seasoned with parsley, basil, tomato bouillon, sugar, salt, and pepper. I let this cook down by almost half, then I added heavy cream and buuuttttaahhhh!! This simmered on low for an additional 30-45 minutes covered halfway. #tomatosoup #roastedveggies #grilledcheese #chickensausage #simplemeals #flavor #delicious #dinnerinspo #lunchideas #Lemon8Diary

2024/3/15 Edited to

Roasted red pepper and tomato soup not only delights the taste buds, but it also brings a wealth of nutritional benefits to your table. Red peppers are rich in vitamins A and C, which are essential for maintaining good vision and boosting the immune system. Meanwhile, tomatoes are loaded with antioxidants, particularly lycopene, which is known for its heart health properties. For an added depth of flavor, consider experimenting with different herbs and spices. Basil, thyme, and even a hint of smoked paprika can elevate the soup's profile. You can also try adding proteins such as chickpeas or chicken sausage for a heartier meal. Pair this soup with a crispy grilled cheese sandwich that you can enhance with ingredients like smoked gouda or garlic butter to complement the dish. Not only will you enjoy a satisfying meal, but you’ll also impress family and friends with your culinary creativity. Finally, don’t forget that soup can be stored and reheated for later, making it a great option for meal prep. Enjoy your delicious roasted red pepper and tomato soup any day of the week!

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I know it tastes just as good as it looks.:)

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