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dutch baby recipe

*before we get into the recipe, i’m not sure if this can be cooked in a something thats not cast iron, i’ve only ever made it in my cast iron skillets!*

this is a super simple breakfast that everyone loves in my family!! there never a crumb left behind🤭🥞✨

Ingredients:

• 3 eggs

• 1/2 cup flour

• 1/2 cup milk

• ground cinnamon

• sugar

• vanilla

• 4tbsp butter

• berries, powdered sugar, and syrup for topping

Instructions:

1) Preheat oven to 425

2) Blend eggs, flour, milk, sugar, cinnamon, & vanilla in your blender until it’s all incorporated

3) add butter to your skillet & put into the hot oven to melt butter

4) pour your blended ingredients to your skillet & bake for 20 minutes on 425

5) keeping the skillet in the oven, turn the temp down to 325 for 5 more minutes

6) take out & top with your berries, powdered sugar, and syrup & you’re ready to eat!

#castiron #easybreakfast #breakfastideas #homemaderecipes #dutchbabypancake

2025/1/10 Edited to

The Dutch Baby pancake, a classic German dish, is known for its light and airy texture. Originating in the early 20th century, this oven-baked pancake is typically served with a dusting of powdered sugar, fresh fruits, or just a drizzle of syrup. It's versatile and can be customized with various toppings based on personal preference. When preparing a Dutch Baby, using a cast iron skillet is often recommended, as it helps achieve that crispy edge while maintaining a fluffy center. If you're looking for alternatives, ensure they're oven-safe. This recipe leans towards simple yet satisfying ingredients, ensuring you can whip it up quickly on a busy morning. For a twist, consider adding spices like nutmeg or flavoring the batter with citrus zest. This dish is not only quick to make but also provides a delicious way to start the day, impressing friends and family alike. Enjoy it fresh from the oven for a breakfast that truly stands out!

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