dutch baby recipe
*before we get into the recipe, i’m not sure if this can be cooked in a something thats not cast iron, i’ve only ever made it in my cast iron skillets!*
this is a super simple breakfast that everyone loves in my family!! there never a crumb left behind🤭🥞✨
Ingredients:
• 3 eggs
• 1/2 cup flour
• 1/2 cup milk
• ground cinnamon
• sugar
• vanilla
• 4tbsp butter
• berries, powdered sugar, and syrup for topping
Instructions:
1) Preheat oven to 425
2) Blend eggs, flour, milk, sugar, cinnamon, & vanilla in your blender until it’s all incorporated
3) add butter to your skillet & put into the hot oven to melt butter
4) pour your blended ingredients to your skillet & bake for 20 minutes on 425
5) keeping the skillet in the oven, turn the temp down to 325 for 5 more minutes
6) take out & top with your berries, powdered sugar, and syrup & you’re ready to eat!
#castiron #easybreakfast #breakfastideas #homemaderecipes #dutchbabypancake
The Dutch Baby pancake, a classic German dish, is known for its light and airy texture. Originating in the early 20th century, this oven-baked pancake is typically served with a dusting of powdered sugar, fresh fruits, or just a drizzle of syrup. It's versatile and can be customized with various toppings based on personal preference. When preparing a Dutch Baby, using a cast iron skillet is often recommended, as it helps achieve that crispy edge while maintaining a fluffy center. If you're looking for alternatives, ensure they're oven-safe. This recipe leans towards simple yet satisfying ingredients, ensuring you can whip it up quickly on a busy morning. For a twist, consider adding spices like nutmeg or flavoring the batter with citrus zest. This dish is not only quick to make but also provides a delicious way to start the day, impressing friends and family alike. Enjoy it fresh from the oven for a breakfast that truly stands out!
Thank you for sharing