Savory Low-Carb Cabbage and Beef Stir Fry🥰

1lb (450g) ground beef (preferably lean)

4 cups green cabbage, finely shredded

1 medium onion, thinly sliced

2 cloves garlic, minced

1-inch piece of fresh ginger, grated

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon red pepper flakes (adjust to taste)

2 green onions, chopped (for garnish)

Salt and pepper to taste

1 tablespoon olive oil (for cooking)

1/2 cup sliced mushrooms

Directions:

1. Shred the cabbage, slice the onion, mince the garlic, and grate the ginger.

2. Heat olive oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Season lightly with salt and pepper. Remove beef from the skillet and set aside.

3. In the same skillet, add onion, garlic, mushrooms, and ginger. Stir-fry for 2-3 minutes until onions are soft and translucent.

4. Increase the heat to high and add shredded cabbage. Stir-fry for 5-7 minutes until cabbage wilts and caramelizes slightly.

5. Return the beef to the skillet, then add soy sauce, sesame oil, rice vinegar, and red pepper flakes. Stir-fry for another 2-3 minutes, mixing well.

6. Remove from heat and garnish with green onions.

Serve hot, optionally with cauliflower rice.

Prep Time: 10 minutes

Kcal: 350 per serving

#lowcaloriedinners #lowcaloriediet #bodytransformation