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Korean Rolled Omelette🍳🥕🫑

This is also known as Gyeran mari (계란말이) which is such a easy dish to make that can be eaten as a side dish or even breakfast!

INGREDIENTS:

•5 eggs

•1 tbsp half & half (optional)

•salt & white pepper to taste

•1/4 cup chopped carrots & ham

•2 tbsp onions & green onions

•mozzarella cheese (optional)

•oil or butter for pan

Directions:

1. Mix all the ingredients above

2. Pour some of the egg mixture and roll it (remember to add oil or butter to the pan)

3. Repeat the Steps

But honestly you can add anything you want to them!

Have you made these before?🍳

#lemon8partner #recipeideas #eggcooking #koreanomelette #gyeranmari #omelette #eggrecipe #eggs

2024/9/22 Edited to

Korean Rolled Omelette, also known as Gyeran Mari, is a popular side dish in Korean cuisine. This versatile dish can be enjoyed in various ways, whether for breakfast, lunch, or even dinner. The beauty of Gyeran Mari lies in its adaptability; you can customize it with your favorite fillings, such as bell peppers, mushrooms, or even kimchi for an added kick. In addition to the basic ingredients listed, consider experimenting with flavors by incorporating different herbs or spices. For instance, a touch of sesame oil can enhance the overall taste, while fresh cilantro or parsley can add a delightful freshness. If you're looking to make a more substantial meal, pair the omelette with a side of rice and fermented vegetables for a complete Korean experience. To perfect the rolling technique, make sure the skillet is adequately heated and oiled to prevent sticking. Use a spatula to gently push the egg mixture towards the center while rolling to achieve that iconic layered look. With practice, you'll master this appealing method that not only tastes great but also impresses your guests. Enjoy making this simple yet stunning dish that brings a taste of Korea right to your kitchen!

35 comments

lemon5265671457

🥰

it’s so good! i made it but with wasabi seaweed!!

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