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Curry roasted pork bones again.

5/14 Edited to

... Read moreสำหรับคนที่ชอบอาหารใต้และรสชาติเผ็ดร้อน แกงคั่วกระดูกหมูถือเป็นเมนูที่ไม่ควรพลาดเลยครับ ผมเองก็เพิ่งลองทำเมนูนี้ด้วยสูตรพริกแกงผสมกะปิจากเอกอร่อยซึ่งให้รสชาติกลมกล่อมและความหอมเฉพาะตัวของอาหารใต้แท้ ๆ ส่วนตัวชอบใส่กระดูกหมูประมาณ 350 กรัมที่ตอกบ้าง เพื่อให้น้ำแกงเข้มข้นและเนื้อหมูมีความนุ่มลิ้น เวลาทำจะปรับรสด้วยน้ำตาลปิ๊บ น้ำปลา และผงนัวเล็กน้อย ช่วยเพิ่มความหวาน เค็ม และเผ็ดได้อย่างลงตัว ผมใช้วิธีเคี่ยวกระดูกหมูในน้ำแกงให้ซึมเข้าเนื้อประมาณ 1 ชั่วโมงจนเนื้อเปื่อยกำลังดี จากนั้นเติมใบมะกรูดซอยละเอียดช่วยตัดเลี่ยนและเพิ่มความหอมตามสูตร เมนูนี้กินแล้วปากเบินจริง ๆ เพราะความเผ็ดร้อนจัดจ้าน เหมาะกับคนชอบรสจัด ส่วนใครอยากให้รสชาติเผ็ดขึ้นอีกก็สามารถเพิ่มพริกสดได้ตามชอบครับ นอกจากนี้ ผมยังชอบทำแกงคั่วนี้เวลาอากาศเย็นหรือช่วงฝนตก รู้สึกว่าน้ำแกงร้อน ๆ กับเครื่องแกงใต้แท้ ๆ ช่วยให้อุ่นท้องและคลายความเหน็ดเหนื่อยได้ดีมาก ๆ ลองทำกินเองแล้วคุณอาจติดใจเหมือนผมก็ได้นะครับ!

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A close-up view of sliced maple cider pork tenderloin, roasted butternut squash, and red onion, generously coated with a savory glaze and fresh herbs, alongside a small bowl of extra glaze.
An overhead shot of a white plate showcasing sliced maple cider pork tenderloin, roasted butternut squash cubes, and red onion wedges, with a side of glaze, set against a purple background.
Maple Cider Pork with Roasted Harvest Veggies
Looking for an easy Fall weeknight dinner? Well, you've met your match. This sheet pan is super simple and perfect for cool autumn evenings. Any suggestions for other fun sheet pan recipe ideas?? Ingredients: 2 pork tenderloins (about 2 lbs total) 3 cups butternut squash cubes 1 lar
Taryn Camp

Taryn Camp

15 likes

BBQ Pork Sandwich (Oven Roasted Boston Butt)
#pork #BBQ #lunch #dinnerideas #sandwich
DagwoodSpecial

DagwoodSpecial

63 likes

A close-up of two golden-brown garlic parmesan pork chops, generously topped with a creamy white sauce and fresh green herbs. The dish looks savory and ready to serve, aligning with the recipe title.
Garlic Parmesan Pork Chops
Ingredients: 4 boneless pork chops (about 1 inch thick) 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs (Panko for extra crunch) 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 2 tbsp olive oil Salt and pepper to taste Fresh parsl
Care-w/Natasha

Care-w/Natasha

50 likes

The Flying Porkpedo
This was from a few years ago with my buddy Big Javis BBQ. Never done before over open fire. Was definitely a fun cook. Basically we removed all the bones except for the skull. Stuffed it with a rice mixture. Sewed it up and cooked it over open fire. Crisped up the skin and we grubbed. #pork
TFTI BBQ

TFTI BBQ

195 likes

Roasted Pork Loin with Plum and Port Reduction 🍖
Ingredients:📝 1 (2 lb) pork loin 🐷 2 tbsp olive oil 🫒 Salt and pepper, to taste 🧂 2 cups plums, pitted and halved 🍑 1/2 cup port wine 🍷 1/4 cup balsamic vinegar 2 tbsp honey 🍯 1 tsp fresh rosemary, chopped 🌿 Instructions:📍 Preheat oven to 375°F (190°C). Season the pork loin with sa
rosario vnz 🇸🇻

rosario vnz 🇸🇻

1 like

Pork Spring Rolls
Ingredients For the peanut sauce ¼ cup water ¼ cup white vinegar ¼ cup sugar or granulate monk fruit 1 tsp sea salt 1 Thai chili pepper 1 tbsp garlic minced 2 tbsp peanut roasted and crushed 1 tbsp carrot or daikon shredded For the pork spring roll filling 1 pack spring rolls wrappers
Mary J. Thatcher

Mary J. Thatcher

3 likes

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