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Easy Bread Recipe🍞

Ingredients:

- 3 cups flour

- 1.5 tsp salt

- 1.5 tsp sugar

- 1.5 tsp yeast

- 1 tbs oil

- 1.5 cups warm water

Directions:

- Combine flour, yeast, sugar, salt in large bowl

- Add in water and form ball with dough

- Cover and let rise in warm place for at least 3 hours

- Once doubled, form back into ball and coat in oil

- Transfer to buttered loaf pan and let rise again for another hour

- Bake at 375 for 45 mins

- Let rest before slicing!

2024/8/19 Edited to

If you’re looking for a simple way to make fresh bread at home, this recipe is perfect for you. Homemade bread not only has a better taste compared to store-bought options, but it’s also free of preservatives and additives, allowing you to control the ingredients used. To prepare this recipe, you’ll need basic pantry staples like flour, salt, sugar, yeast, oil, and warm water. Begin by combining the dry ingredients in a large bowl, stirring them together to ensure even distribution. Then, gradually add the warm water until a dough forms. Knead the dough until it's smooth, and don't forget to let it rise; this step is crucial as it helps develop flavor and texture. When your dough has doubled in size after rising, shape it into a loaf and place it into a buttered pan, then let it rise again for about an hour. The second rise enhances the loaf’s texture, ensuring a light, fluffy result. Finally, bake at 375°F for 45 minutes to achieve a perfect golden crust. Enjoy the aroma that fills your home as it bakes! You can also experiment with this recipe by adding herbs, seeds, or whole grains for added flavor and nutrition. Freshly baked bread makes a delightful accompaniment to any meal and can be used for sandwiches or simply paired with butter and jam. Happy baking!

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Love your sharing 💛 Welcome:)

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