Clean Out Breakfast
I'm still doing the clean out. It's just been a January already.
But this breakfast casserole was a hit. Made it this morning and there's only a little left.
I had a pack of ground sausage that I browned.
I had about a half a package of hasbrowns that I added to the sausage.
I then combined it in the pan with a stick of butter and block of cream cheese.
Once that was melted, I transferred it to a baking dish.
I added 10 eggs and combined.
Baked on 375 for maybe 20ish minutes (I don't really remember).
Took it out and topped with a some shredded cheese.
It was great!
#fridgecleanout #strugglemeals #nomoneyjanuary #cleanout #breakfast
January is often a time for fresh starts and cleanouts, especially in our kitchens. This breakfast casserole is a fantastic way to utilize leftover ingredients while still enjoying a hearty meal. Using ground sausage provides protein, while hashbrowns add texture and substance. The combination of butter and cream cheese creates a rich, creamy base that complements the eggs perfectly. Baking it all takes just 20 minutes, making it an ideal option for busy mornings or meal prepping for the week ahead. If you’re interested in different variations, consider adding vegetables like bell peppers or spinach for extra nutrients. This dish is not only satisfying but also versatile, allowing you to cater to what you have on hand. Remember, a cleanout is not just about emptying out your fridge but creating delicious meals from what you have. By embracing this idea, you can save money while still indulging in comforting breakfasts that hit the spot!