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Healthy Breakfast Muffins

Step up your morning game with these delicious breakfast muffins!

Made with almond flour & rolled oats then packed with cranberries & walnuts…these muffins are kissed with maple syrup and totally worth waking up for!

Cranberry Walnut Breakfast Muffins

Ingredients:

2 1/4 cups almond flour

2 tsp baking powder

1 tsp cinnamon

1/4 tsp salt

1/4 cup coconut oil

1/4 cup almond milk

2 flax eggs

1/4 cup maple syrup

1 tsp vanilla extract

1/2 cup rolled oats

1 cup cranberries

1/2 cup walnuts, chopped

Instructions:

Preheat oven to 350° F and line muffin pan with liners

Sift together almond flour, baking powder, cinnamon and salt

Stir in oil, milk, flax eggs, maple syrup and vanilla extract

Fold in oats, cranberries and walnuts

Fill the muffin cups with the batter and sprinkle with more oats and walnuts

Bake about 22-25 min, until centers are set and a toothpick comes out clean

Let cool in pan about 10 minutes

Enjoy! 💋

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#healthymuffins #breakfastmuffins #muffinrecipes #easyrecipe

Venice Beach Pool

2025/1/26 Edited to

Breakfast muffins are not only a delicious way to start your day, but they can also be packed with nutrition. These Cranberry Walnut Breakfast Muffins made with almond flour and rolled oats offer a wholesome option that's both filling and satisfying. Almond flour is a great gluten-free alternative, while rolled oats add fiber for a healthy digestive system. The addition of cranberries and walnuts not only enhances flavor but also provides essential vitamins and healthy fats. Cranberries are known for their antioxidant properties, which can help reduce the risk of chronic diseases, including heart disease. Walnuts are a powerhouse of omega-3 fatty acids, beneficial for brain health. Maple syrup, used as a natural sweetener, offers a unique flavor profile without the refined sugars found in many store-bought muffins. To make these muffins, simply follow a few easy steps: mix your dry ingredients, including almond flour and oats; combine with wet ingredients for a rich, moist batter; and fold in your favorite mix-ins like cranberries and walnuts. With a baking time of just 22-25 minutes, you'll enjoy warm muffins that are ready for breakfast or a nutritious snack on the go. Whether you're meal prepping for the week or looking for a weekend baking project, these muffins are versatile and can easily be customized with different fruits or nuts. Pair them with a coffee or a glass of almond milk for a complete meal that energizes your morning!

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