Blueberry Breakfast CAKE!
Got this recipe from https://alexandracooks.com/alexandra-stafford/
🍋🫐 Lemon Blueberry Breakfast Cake 🫐🍋
because honestly… who doesn’t want cake for breakfast?!
Ingredients
• ½ cup unsalted butter, room temp
• zest from 1 large lemon
• 1 cup sugar (save 1 tbsp for topping)
• 1 egg, room temp
• 1 tsp vanilla
• 2 cups all-purpose flour (set aside ¼ cup for blueberries)
• 2 tsp baking powder
• 1 tsp kosher salt (or 1.25 tsp if you like a little extra balance)
• 2 cups fresh blueberries
• ½ cup buttermilk
Instructions
1. Preheat oven to 350°F. Cream butter, lemon zest, and sugar (minus 1 tbsp) until light and fluffy.
2. Mix in egg + vanilla.
3. Toss blueberries with ¼ cup flour. Whisk remaining flour, baking powder, and salt.
4. Add half the dry mix → stir. Add buttermilk → stir. Add remaining dry mix → stir just until combined.
5. Fold in blueberries (leave excess flour behind).
6. Spread into a greased or parchment-lined 8x8 or 9x9 pan. Sprinkle with reserved sugar.
7. Bake 35–45 mins (up to 50 if thicker). Toothpick should come out clean.
8. Let cool at least 15 minutes… or don’t, I won’t judge
☕ Perfect with coffee, chaos, and a slow morning.
#breakfastcake #lemonblueberry #easybaking #morningtreat #blueberryrecipe
Having tried this Lemon Blueberry Breakfast Cake recipe several times, I can attest that its balance of citrus zest and juicy blueberries creates a refreshing and satisfying treat to start the day. The step of tossing blueberries in flour before folding them into the batter really prevents them from sinking, ensuring the cake stays beautifully studded with fruit. For best results, use fresh lemons for zesting and high-quality unsalted butter at room temperature for a light and fluffy texture. I’ve also found that letting the cake cool for at least 15 minutes improves slicing and flavor melding, though it’s hard to resist a warm bite straight from the oven! This recipe's use of buttermilk adds a lovely tang and moisture that complements the sweetness of the sugar and fruit. Baking it in an 8x8 or 9x9 pan provides a perfect thickness and even baking. Remember to check doneness with a toothpick; times can vary slightly depending on your oven and pan size. Pairing this cake with your morning coffee or tea makes for a delightful breakfast or brunch dish. It’s also a fantastic option for sharing during weekend family breakfasts or casual gatherings. The simple ingredients and straightforward steps make it accessible even for novice bakers who want to impress with a homemade breakfast treat. Overall, this Lemon Blueberry Breakfast Cake is a versatile and delicious recipe that combines bright flavors and tender crumb, making breakfast something to eagerly anticipate each morning.
🥰❤️❤️🥰🥰