Cinnamon Roll Pancakes 🥞

CINNAMON ROLL PANCAKES

INGREDIENTS:

For Pancakes:

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 Tablespoon canola oil

1 large egg, lightly beaten

Cinnamon Filling:

1/2 cup butter, melted

3/4 cup packed brown sugar

1 Tablespoon ground cinnamon

Cream Cheese Glaze:

4 Tablespoons butter

2 ounces cream cheese

1 1/4 cups powdered sugar

1 teaspoon vanilla extract

INSTRUCTIONS:

Prepare Cinnamon Filling first:

- In a medium bowl, mix butter, brown sugar and cinnamon.

- Scoop the filling into a small zip baggie and set aside.

Prepare Pancake batter:

- In a medium bowl whisk together flour, baking powder and salt. - Whisk in milk, oil and egg just until batter is moistened OR If using a boxed mix, prepare according to package directions.

Prepare Cream Cheese glaze:

- In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted.

- Whisk together until smooth, then whisk in powdered sugar and vanilla.

- Set aside.

- Heat a large skillet or griddle over medium-low heat.

- Spray with non-stick cooking spray.

- Scoop about 1/2 cup of pancake batter onto the skillet.

- Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake.

- When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.

- Transfer pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.

- When ready to serve, spoon warmed cream cheese glaze on top of each pancake.

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