Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients:

2 Boneless skinless chicken breast

4 tablespoons cream cheese

1/4 cup Pepperjack cheese, shredded

2 tablespoons green onion, chopped

4 to 8 pieces of bacon

Instructions:

Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick.

Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.

Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.

One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding.

Place on baking sheet and back for 30 minutes at 375 degrees F.

Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side

#chicken #bacon #dinnerideas #lunchideas #foryoupage

2024/2/4 Edited to

... Read moreBacon wrapped chicken is a delightful dish that combines savory flavors with delicious textures. Not only is it packed with protein, but the cream cheese and Pepperjack cheese add a rich and creamy filling that pairs perfectly with crispy bacon. You can customize this recipe further by adding herbs and spices like garlic powder or smoked paprika for extra flavor. The method of baking followed by broiling ensures the chicken remains juicy while achieving a beautifully crisp exterior. This dish makes for an excellent main course for gatherings or special occasions. Moreover, leftovers can be sliced and used in salads or sandwiches, making it a versatile option for meal prep. If you're looking to change things up, consider serving the chicken with a side of roasted vegetables or a fresh salad to complete the meal. Enjoy this scrumptious recipe that is sure to be a crowd-pleaser at any table!

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