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Egg roast menu

The new menu, try to do it with eggs, tongs, and civets. Put it on. You don't have to cook a lot because the tongs already taste. Roast to dry. Delicious.# Egg roast # Holiday menu # Simple menu

5/30 Edited to

เมนูคั่วไข่แหนมใบชะพลูถือเป็นหนึ่งในจานโปรดที่ทำกินง่ายและไม่ต้องใช้วัตถุดิบซับซ้อนเลยครับ วิธีทำก็แค่มีไข่ แหนม และใบชะพลูเป็นตัวชูโรง รสชาติที่กลมกล่อมของแหนมช่วยเสริมความอร่อยโดยที่แทบไม่ต้องใส่เครื่องปรุงเพิ่มเลย เน้นคั่วให้แห้งเล็กน้อยจะช่วยเพิ่มความกรอบเล็กๆและกลิ่นหอมที่โดดเด่นมากขึ้น ผมลองทำหลายครั้งแล้ว พบว่าใบชะพลูสดๆ ให้กลิ่นและรสชาติที่ช่วยตัดความมันของไข่และเพิ่มความสดชื่นให้กับเมนูนี้อย่างดี ช่วงคั่วถ้าอยากได้กลิ่นหอมยิ่งขึ้น ผมแนะนำให้คั่วไฟกลางถึงอ่อนและคอยใช้ตะหลิวคลุกเคล้าอย่างต่อเนื่อง จะทำให้ไข่และแหนมสุกทั่วถึงและหอมมากขึ้น เมนูนี้เหมาะมากสำหรับคนที่ชอบความง่ายรวดเร็วแต่ยังได้รสที่จัดจ้านจากแหนม ใครที่กำลังมองหาเมนูสำหรับมื้อกลางวันหรือวันหยุดแบบไม่หนักท้องเกินไป คั่วไข่แหนมใบชะพลูนี่แหละตอบโจทย์สุดๆ ลองเตรียมวัตถุดิบง่ายๆนี้ไว้ติดครัว แล้วคุณจะได้เมนูใหม่ที่ทำบ่อยแถมอร่อยหลายครั้งแน่นอนครับ!

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