Chinese Restaurant from 1-Star Michelin Chef on EA Rooftop 🇨🇳⭐

🥢 Chinese Modern Dining Experience ✨

At @ kbyvickycheng, each dish is a new interpretation of contemporary Chinese cuisine. That is both beautiful and tastes impressive. ❤️

🍤 Raw Ama Ebi Big Red Shrimp Bouncing Fresh Sweet That Melts In Mouth With A Special Sauce Very Fresh

🦑 Chilled Squid with Green Sichuan Pepper - This dish is so wow, big squid, crispy meat, freshly topped sauce, spicy tea, with tenderness.

🍅 Marinated Eggplant & Tomato Salad, Eggplant Salad & Tomato That Tastes Very Fresh Open Gland

🥣 Hot & Sour Soup. Traditional Chinese good taste. I like it a lot.

🦀 Stuffed Crab Shell Pave Whole Body Tight Stuffed Smell Tender Intense

🥩 Chu Hou Braised Wagyu Beef Texture Stu Tastes Intense, Mellow, Smells Meat, Soft, Melted in Mouth

🦐 Sichuan River Prawn Sichuan Chili Stir-Fried Shrimp Spicy Tea Flavor from Ma La Chili, Flattered, Spiced Scented

🍚 Fried Rice with Hokkaido Scallop - Fragrant Fried Rice Pan with Sweet Scallop, Bouncy, Stir-fried, Dry Chinese Style, Really Like

Every dish is a creative art with Michelin Star Chef 🇭🇰✨. Anyone who likes Chinese Fine Dining, don't miss this shop.

K by Vicky Cheng

🏛️ EA Rooftop at Empire

🕚 11.30-14 30, 17.30-22 30.

🚘 There's parking.

# KbyVickyCheng # EARooftop # TheEmpireBangkok # FineDiningBangkok # michelin